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Journal: Nutrients, 2017
Volume: 9
Number: 465

Article: Agronomic Approach of Zinc Biofortification Can Increase Zinc Bioavailability in Wheat Flour and thereby Reduce Zinc Deficiency in Humans
Authors: by Dunyi Liu, Yumin Liu, Wei Zhang, Xinping Chen and Chunqin Zou
Link: https://www.mdpi.com/2072-6643/9/5/465

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