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Journal: Nutrients, 2017
Volume: 9
Number: 464
Article:
The Effect of Isomaltulose Together with Green Tea on Glycemic Response and Antioxidant Capacity: A Single-Blind, Crossover Study in Healthy Subjects
Authors:
by
Passakorn Suraphad, Phim On Suklaew, Sathaporn Ngamukote, Sirichai Adisakwattana and Kittana Mäkynen
Link:
https://www.mdpi.com/2072-6643/9/5/464
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