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Journal: Nutrients, 2017
Volume: 9
Number: 464

Article: The Effect of Isomaltulose Together with Green Tea on Glycemic Response and Antioxidant Capacity: A Single-Blind, Crossover Study in Healthy Subjects
Authors: by Passakorn Suraphad, Phim On Suklaew, Sathaporn Ngamukote, Sirichai Adisakwattana and Kittana Mäkynen
Link: https://www.mdpi.com/2072-6643/9/5/464

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