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Nutrients
Volume 9
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Erratum to Nutrients 2017, 9(2), 149.
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Erratum

Erratum: Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals Nutrients 2017, 9, 149

by
Vicky A. Solah
1,*,
Deborah A. Kerr
1,
Wendy J. Hunt
1,
Stuart K. Johnson
1,
Carol J. Boushey
2,
Edward J. Delp
3,
Xingqiong Meng
4,
Roland J. Gahler
5,
Anthony P. James
1,6,
Aqif S. Mukhtar
1,7,
Haelee K. Fenton
1 and
Simon Wood
1,8,9
1
School of Public Health, Faculty of Health Sciences, Curtin University, Perth, WA 6845, Australia
2
Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI 96813, USA
3
Video and Image Processing Laboratory, School of Electrical and Computer Engineering, Purdue University, West Lafayette, IN 47907, USA
4
Flinders Centre for Innovation in Cancer, School of Medicine, Flinders University, Adelaide, SA 5001, Australia
5
Factors Group R & D, Burnaby, BC V3N4S9, Canada
6
Curtin Health Innovation Research Institute, Faculty of Health Sciences, Curtin University, Perth, WA 6845, Australia
7
Centre for Population Health Research, Faculty of Health Sciences, Curtin University, Perth, WA 6845, Australia
8
InovoBiologic Inc., Calgary, AB Y2N4Y7, Canada
9
Food, Nutrition and Health Program, University of British Columbia, Vancouver, BC V6T1Z4, Canada
*
Author to whom correspondence should be addressed.
Nutrients 2017, 9(4), 409; https://doi.org/10.3390/nu9040409
Received: 6 April 2017 / Revised: 16 April 2017 / Accepted: 18 April 2017 / Published: 20 April 2017
Versions Notes
The authors requested the following corrections to their paper [1].
In the abstract ‘intention-to-treat’ was replaced with ‘per-protocol analysis’.
In the statistical analysis the ‘intention-to-treat’ reference was removed.
In the results section: The headings of Section 3.1.1 3.2.1 and 3.3.1 were changed to ‘Per-Protocol Analysis’ and the headings of Sections 3.1.2, 3.2.2 and 3.3.2 were changed to read ‘Subgroup Analysis”.
In Table 4 ‘intention-to-treat’ was re-labelled as ‘per-protocol’ and in Table 5 ‘per-protocol’ was removed from the heading.
In the text of Sections 3.2.1 and 3.3.1, ‘intention-to-treat’ was changed to ‘per-protocol’. In the text of Sections 3.2.2 and 3.3.2 ‘per-protocol’ was changed to ‘subgroup analysis’.
In the discussion section, ‘intention-to-treat’ was changed to ‘per-protocol’ and ‘per-protocol’ was changed to ‘subgroup analysis’.
The authors apologized for any inconvenience caused to the readers by these changes, stating that they do not affect the scientific results. The original manuscript will be modified accordingly.

Conflicts of Interest

The authors declare no conflict of interest.

Reference

  1. Solah, V.A.; Kerr, D.A.; Hunt, W.J.; Johnson, S.K.; Boushey, C.J.; Delp, E.J.; Meng, X.; Gahler, R.J.; James, A.P.; Mukhtar, A.S.; et al. Effect of fibre supplementation on body weight and composition, frequency of eating and dietary choice in overweight individuals. Nutrients 2017, 9, 149. [Google Scholar] [CrossRef] [PubMed]

Share and Cite

MDPI and ACS Style

Solah, V.A.; Kerr, D.A.; Hunt, W.J.; Johnson, S.K.; Boushey, C.J.; Delp, E.J.; Meng, X.; Gahler, R.J.; James, A.P.; Mukhtar, A.S.; Fenton, H.K.; Wood, S. Erratum: Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals Nutrients 2017, 9, 149. Nutrients 2017, 9, 409. https://doi.org/10.3390/nu9040409

AMA Style

Solah VA, Kerr DA, Hunt WJ, Johnson SK, Boushey CJ, Delp EJ, Meng X, Gahler RJ, James AP, Mukhtar AS, Fenton HK, Wood S. Erratum: Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals Nutrients 2017, 9, 149. Nutrients. 2017; 9(4):409. https://doi.org/10.3390/nu9040409

Chicago/Turabian Style

Solah, Vicky A., Deborah A. Kerr, Wendy J. Hunt, Stuart K. Johnson, Carol J. Boushey, Edward J. Delp, Xingqiong Meng, Roland J. Gahler, Anthony P. James, Aqif S. Mukhtar, Haelee K. Fenton, and Simon Wood. 2017. "Erratum: Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals Nutrients 2017, 9, 149" Nutrients 9, no. 4: 409. https://doi.org/10.3390/nu9040409

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