Erratum of
Nutrients 2017, 9(2), 149.
Nutrients 2017, 9(4), 409; https://doi.org/10.3390/nu9040409
Erratum: Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals Nutrients 2017, 9, 149
Vicky A. Solah 1,*
, Deborah A. Kerr 1
, Wendy J. Hunt 1, Stuart K. Johnson 1, Carol J. Boushey 2, Edward J. Delp 3, Xingqiong Meng 4, Roland J. Gahler 5, Anthony P. James 1,6, Aqif S. Mukhtar 1,7, Haelee K. Fenton 1 and Simon Wood 1,8,9
, Wendy J. Hunt 1, Stuart K. Johnson 1, Carol J. Boushey 2, Edward J. Delp 3, Xingqiong Meng 4, Roland J. Gahler 5, Anthony P. James 1,6, Aqif S. Mukhtar 1,7, Haelee K. Fenton 1 and Simon Wood 1,8,9
1
School of Public Health, Faculty of Health Sciences, Curtin University, Perth, WA 6845, Australia
2
Epidemiology Program, University of Hawaii Cancer Center, Honolulu, HI 96813, USA
3
Video and Image Processing Laboratory, School of Electrical and Computer Engineering, Purdue University, West Lafayette, IN 47907, USA
4
Flinders Centre for Innovation in Cancer, School of Medicine, Flinders University, Adelaide, SA 5001, Australia
5
Factors Group R & D, Burnaby, BC V3N4S9, Canada
6
Curtin Health Innovation Research Institute, Faculty of Health Sciences, Curtin University, Perth, WA 6845, Australia
7
Centre for Population Health Research, Faculty of Health Sciences, Curtin University, Perth, WA 6845, Australia
8
InovoBiologic Inc., Calgary, AB Y2N4Y7, Canada
9
Food, Nutrition and Health Program, University of British Columbia, Vancouver, BC V6T1Z4, Canada
*
Author to whom correspondence should be addressed.
Received: 6 April 2017 / Revised: 16 April 2017 / Accepted: 18 April 2017 / Published: 20 April 2017
No abstract available
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Solah, V.A.; Kerr, D.A.; Hunt, W.J.; Johnson, S.K.; Boushey, C.J.; Delp, E.J.; Meng, X.; Gahler, R.J.; James, A.P.; Mukhtar, A.S.; Fenton, H.K.; Wood, S. Erratum: Effect of Fibre Supplementation on Body Weight and Composition, Frequency of Eating and Dietary Choice in Overweight Individuals Nutrients 2017, 9, 149. Nutrients 2017, 9, 409.
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