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The Relationship between Fatty Acids and Different Depression-Related Brain Regions, and Their Potential Role as Biomarkers of Response to Antidepressants

1
Department of Psychology and Neuroscience, University of Guelph, Guelph, ON N1G 2W1, Canada
2
Department of Human Health and Nutritional Sciences, University of Guelph, Guelph, ON N1G 2W1, Canada
*
Author to whom correspondence should be addressed.
Nutrients 2017, 9(3), 298; https://doi.org/10.3390/nu9030298
Received: 7 February 2017 / Revised: 13 March 2017 / Accepted: 14 March 2017 / Published: 17 March 2017
(This article belongs to the Special Issue Nutrition in Mental Health)
Depression is a complex disorder influenced by a variety of biological and environmental factors. Due to significant heterogeneity, there are remarkable differences in how patients respond to treatment. A primary objective of psychiatric research is to identify biological markers that could be used to better predict and enhance responses to antidepressant treatments. Diet impacts various aspects of health, including depression. The fatty acid composition of the Western diet, which has a high ratio of n-6:n-3 polyunsaturated fatty acids, is associated with increased incidence of depression. The brain is rich in lipids, and dietary fatty acids act within specific brain regions to regulate processes that impact emotional behavior. This manuscript reviews existing evidence demonstrating brain region-specific fatty acid profiles, and posits that specific fatty acids may serve as predictive biomarkers of response to antidepressants. Furthermore, increasing blood levels of certain fats, such as n-3s, via dietary intervention may serve as an adjunct to improve the efficacy of antidepressants. Notably, most of the existing research regarding fats and depression-related brain regions has focused on n-3s, as compared to n-6s, monounsaturated, and saturated fats. This review article will help guide future work investigating the relationships between fatty acids, brain regions, and antidepressant efficacy. View Full-Text
Keywords: mental health; mental illness; diet; fatty acids; antidepressants; HPA-axis; hippocampus; striatum; prefrontal cortex mental health; mental illness; diet; fatty acids; antidepressants; HPA-axis; hippocampus; striatum; prefrontal cortex
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MDPI and ACS Style

Fernandes, M.F.; Mutch, D.M.; Leri, F. The Relationship between Fatty Acids and Different Depression-Related Brain Regions, and Their Potential Role as Biomarkers of Response to Antidepressants. Nutrients 2017, 9, 298. https://doi.org/10.3390/nu9030298

AMA Style

Fernandes MF, Mutch DM, Leri F. The Relationship between Fatty Acids and Different Depression-Related Brain Regions, and Their Potential Role as Biomarkers of Response to Antidepressants. Nutrients. 2017; 9(3):298. https://doi.org/10.3390/nu9030298

Chicago/Turabian Style

Fernandes, Maria F., David M. Mutch, and Francesco Leri. 2017. "The Relationship between Fatty Acids and Different Depression-Related Brain Regions, and Their Potential Role as Biomarkers of Response to Antidepressants" Nutrients 9, no. 3: 298. https://doi.org/10.3390/nu9030298

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