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Journal: Nutrients, 2017
Volume: 9
Number: 234

Article: Voluntary Folic Acid Fortification Levels and Nutrient Composition of Food Products from the Spanish Market: A 2011–2015 Update
Authors: by María Lourdes Samaniego-Vaesken, Elena Alonso-Aperte and Gregorio Varela-Moreiras
Link: https://www.mdpi.com/2072-6643/9/3/234

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