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Journal: Nutrients, 2017
Volume: 9
Number: 157
Article:
The Cross-Sectional Association between Consumption of the Recommended Five Food Group “Grain (Cereal)”, Dietary Fibre and Anthropometric Measures among Australian Adults
Authors:
by
Flavia Fayet-Moore, Peter Petocz, Andrew McConnell, Kate Tuck and Marie Mansour
Link:
https://www.mdpi.com/2072-6643/9/2/157
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