Fayet-Moore, F.; Petocz, P.; McConnell, A.; Tuck, K.; Mansour, M.
The Cross-Sectional Association between Consumption of the Recommended Five Food Group “Grain (Cereal)”, Dietary Fibre and Anthropometric Measures among Australian Adults. Nutrients 2017, 9, 157.
https://doi.org/10.3390/nu9020157
AMA Style
Fayet-Moore F, Petocz P, McConnell A, Tuck K, Mansour M.
The Cross-Sectional Association between Consumption of the Recommended Five Food Group “Grain (Cereal)”, Dietary Fibre and Anthropometric Measures among Australian Adults. Nutrients. 2017; 9(2):157.
https://doi.org/10.3390/nu9020157
Chicago/Turabian Style
Fayet-Moore, Flavia, Peter Petocz, Andrew McConnell, Kate Tuck, and Marie Mansour.
2017. "The Cross-Sectional Association between Consumption of the Recommended Five Food Group “Grain (Cereal)”, Dietary Fibre and Anthropometric Measures among Australian Adults" Nutrients 9, no. 2: 157.
https://doi.org/10.3390/nu9020157
APA Style
Fayet-Moore, F., Petocz, P., McConnell, A., Tuck, K., & Mansour, M.
(2017). The Cross-Sectional Association between Consumption of the Recommended Five Food Group “Grain (Cereal)”, Dietary Fibre and Anthropometric Measures among Australian Adults. Nutrients, 9(2), 157.
https://doi.org/10.3390/nu9020157