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Journal: Nutrients, 2017
Volume: 9
Number: 101

Article: Consumption of Red Meat, but Not Cooking Oils High in Polyunsaturated Fat, Is Associated with Higher Arachidonic Acid Status in Singapore Chinese Adults
Authors: by Jowy Yi Hoong Seah, Gibson Ming Wei Gay, Jin Su, E-Shyong Tai, Jian-Min Yuan, Woon-Puay Koh, Choon Nam Ong and Rob M. Van Dam
Link: https://www.mdpi.com/2072-6643/9/2/101

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