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Journal: Nutrients, 2017
Volume: 9
Number: 1236
1236
Article: Dietary Pea Fiber Supplementation Improves Glycemia and Induces Changes in the Composition of Gut Microbiota, Serum Short Chain Fatty Acid Profile and Expression of Mucins in Glucose Intolerant Rats
Authors: by Zohre Hashemi, Janelle Fouhse, Hyun Seun Im, Catherine B. Chan and Benjamin P. Willing
Link: https://www.mdpi.com/2072-6643/9/11/1236

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