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Journal: NutrientsVolume: 9Number: 1236
Article: Dietary Pea Fiber Supplementation Improves Glycemia and Induces Changes in the Composition of Gut Microbiota, Serum Short Chain Fatty Acid Profile and Expression of Mucins in Glucose Intolerant Rats
  • Authors:
  • Zohre Hashemi1,
  • Janelle Fouhse1 and
  • Hyun Seun Im1
  • et al.
Link: https://www.mdpi.com/2072-6643/9/11/1236

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