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Journal: Nutrients, 2017
Volume: 9
Number: 1190

Article: Red Wine, Resveratrol and Atrial Fibrillation
Authors: by Laura Siga Stephan, Eduardo Dytz Almeida, Melissa Medeiros Markoski, Juliano Garavaglia and Aline Marcadenti
Link: https://www.mdpi.com/2072-6643/9/11/1190

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