Order Article Reprints

Desmarchelier C, Margier M, Prévéraud DP, Nowicki M, Rosilio V, Borel P, Reboul E. Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-Hydroxycholecalciferol. Nutrients. 2017; 9(10):1152. https://doi.org/10.3390/nu9101152

Desmarchelier, Charles, Marielle Margier, Damien P. Prévéraud, Marion Nowicki, Véronique Rosilio, Patrick Borel, and Emmanuelle Reboul. 2017. "Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-Hydroxycholecalciferol" Nutrients 9, no. 10: 1152. https://doi.org/10.3390/nu9101152

Desmarchelier, C., Margier, M., Prévéraud, D. P., Nowicki, M., Rosilio, V., Borel, P., & Reboul, E. (2017). Comparison of the Micellar Incorporation and the Intestinal Cell Uptake of Cholecalciferol, 25-Hydroxycholecalciferol and 1-α-Hydroxycholecalciferol. Nutrients, 9(10), 1152. https://doi.org/10.3390/nu9101152