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Journal: Nutrients, 2017
Volume: 9
Number: 36
36
Article: Content Validation and Semantic Evaluation of a Check-List Elaborated for the Prevention of Gluten Cross-Contamination in Food Services
Authors: by Priscila Farage, Renata Puppin Zandonadi, Verônica Cortez Ginani, Lenora Gandolfi, Riccardo Pratesi and Yanna Karla De Medeiros Nóbrega
Link: https://www.mdpi.com/2072-6643/9/1/36

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