Next Article in Journal
Association of Parental Overweight and Cardiometabolic Diseases and Pediatric Adiposity and Lifestyle Factors with Cardiovascular Risk Factor Clustering in Adolescents
Next Article in Special Issue
Fructose Beverage Consumption Induces a Metabolic Syndrome Phenotype in the Rat: A Systematic Review and Meta-Analysis
Previous Article in Journal
Relationship between Vitamin D Status and Autonomic Nervous System Activity
Previous Article in Special Issue
Water Intake in a Sample of Greek Adults Evaluated with the Water Balance Questionnaire (WBQ) and a Seven-Day Diary
Open AccessArticle

Beverage Consumption Patterns among Norwegian Adults

Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, P.O. Box 1046 Blindern, Oslo 0317, Norway
Author to whom correspondence should be addressed.
Nutrients 2016, 8(9), 561;
Received: 29 June 2016 / Revised: 29 August 2016 / Accepted: 6 September 2016 / Published: 13 September 2016
Beverages may be important contributors for energy intake and dietary quality. The purpose of the study was to investigate how beverage consumption varies between different meals (breakfast, lunch, dinner, supper/evening meal, snacks) and between weekdays and weekend-days in Norwegian adults. A cross-sectional dietary survey was conducted among Norwegian adults (n = 1787) in 2010–2011. Two telephone-administered 24 h recalls were used for dietary data collection. Breakfast was the most important meal for milk and juice consumption, dinner for sugar-sweetened beverages and wine, and snacks for water, coffee, artificially sweetened beverages, and beer. Consumption of sugar-sweetened and artificially sweetened beverages did not differ between weekdays and weekend-days among consumers. The average intake of wine and beer (men only) was higher on weekend-days. Higher age was positively associated with wine consumption and negatively associated with consumption of water, sugar-sweetened, and artificially sweetened beverages. Higher education was associated with consumption of water, beer, and wine, whereas lower education was associated with sugar-sweetened beverage consumption. Beverage consumption patterns among Norwegian adults vary between different meal types and in subgroups of the population. Alcohol consumption was higher on weekend-days. Knowledge regarding beverage consumption patterns in the population should be considered when revising dietary guidelines in the future. View Full-Text
Keywords: beverage consumption pattern; meal types; food based dietary guide lines; alcohol consumption; sugar-sweetened beverages beverage consumption pattern; meal types; food based dietary guide lines; alcohol consumption; sugar-sweetened beverages
Show Figures

Figure 1

MDPI and ACS Style

Paulsen, M.M.; Myhre, J.B.; Andersen, L.F. Beverage Consumption Patterns among Norwegian Adults. Nutrients 2016, 8, 561.

Show more citation formats Show less citations formats
Note that from the first issue of 2016, MDPI journals use article numbers instead of page numbers. See further details here.

Article Access Map by Country/Region

Back to TopTop