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Journal: Nutrients, 2016
Volume: 8
Number: 411
Article:
Inhibition of Low-Grade Inflammation by Anthocyanins after Microbial Fermentation in Vitro
Authors:
by
Sabine Kuntz, Clemens Kunz, Eugen Domann, Nora Würdemann, Franziska Unger, Andreas Römpp and Silvia Rudloff
Link:
https://www.mdpi.com/2072-6643/8/7/411
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