Pignitter, M.; Hernler, N.; Zaunschirm, M.; Kienesberger, J.; Somoza, M.M.; Kraemer, K.; Somoza, V.
Evaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs. Nutrients 2016, 8, 378.
https://doi.org/10.3390/nu8060378
AMA Style
Pignitter M, Hernler N, Zaunschirm M, Kienesberger J, Somoza MM, Kraemer K, Somoza V.
Evaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs. Nutrients. 2016; 8(6):378.
https://doi.org/10.3390/nu8060378
Chicago/Turabian Style
Pignitter, Marc, Natalie Hernler, Mathias Zaunschirm, Julia Kienesberger, Mark Manuel Somoza, Klaus Kraemer, and Veronika Somoza.
2016. "Evaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs" Nutrients 8, no. 6: 378.
https://doi.org/10.3390/nu8060378
APA Style
Pignitter, M., Hernler, N., Zaunschirm, M., Kienesberger, J., Somoza, M. M., Kraemer, K., & Somoza, V.
(2016). Evaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs. Nutrients, 8(6), 378.
https://doi.org/10.3390/nu8060378