Yang, L.; Ma, S.; Han, Y.; Wang, Y.; Guo, Y.; Weng, Q.; Xu, M.
Walnut Polyphenol Extract Attenuates Immunotoxicity Induced by 4-Pentylphenol and 3-methyl-4-nitrophenol in Murine Splenic Lymphocyte. Nutrients 2016, 8, 287.
https://doi.org/10.3390/nu8050287
AMA Style
Yang L, Ma S, Han Y, Wang Y, Guo Y, Weng Q, Xu M.
Walnut Polyphenol Extract Attenuates Immunotoxicity Induced by 4-Pentylphenol and 3-methyl-4-nitrophenol in Murine Splenic Lymphocyte. Nutrients. 2016; 8(5):287.
https://doi.org/10.3390/nu8050287
Chicago/Turabian Style
Yang, Lubing, Sihui Ma, Yu Han, Yuhan Wang, Yan Guo, Qiang Weng, and Meiyu Xu.
2016. "Walnut Polyphenol Extract Attenuates Immunotoxicity Induced by 4-Pentylphenol and 3-methyl-4-nitrophenol in Murine Splenic Lymphocyte" Nutrients 8, no. 5: 287.
https://doi.org/10.3390/nu8050287
APA Style
Yang, L., Ma, S., Han, Y., Wang, Y., Guo, Y., Weng, Q., & Xu, M.
(2016). Walnut Polyphenol Extract Attenuates Immunotoxicity Induced by 4-Pentylphenol and 3-methyl-4-nitrophenol in Murine Splenic Lymphocyte. Nutrients, 8(5), 287.
https://doi.org/10.3390/nu8050287