Order Article Reprints

Zhang L, Tian F, Gao X, Wang X, Wu C, Li N, Li J. N-3 Polyunsaturated Fatty Acids Improve Liver Lipid Oxidation-Related Enzyme Levels and Increased the Peroxisome Proliferator-Activated Receptor α Expression Level in Mice Subjected to Hemorrhagic Shock/Resuscitation. Nutrients. 2016; 8(4):237. https://doi.org/10.3390/nu8040237

Zhang, Li, Feng Tian, Xuejin Gao, Xinying Wang, Chao Wu, Ning Li, and Jieshou Li. 2016. "N-3 Polyunsaturated Fatty Acids Improve Liver Lipid Oxidation-Related Enzyme Levels and Increased the Peroxisome Proliferator-Activated Receptor α Expression Level in Mice Subjected to Hemorrhagic Shock/Resuscitation" Nutrients 8, no. 4: 237. https://doi.org/10.3390/nu8040237

Zhang, L., Tian, F., Gao, X., Wang, X., Wu, C., Li, N., & Li, J. (2016). N-3 Polyunsaturated Fatty Acids Improve Liver Lipid Oxidation-Related Enzyme Levels and Increased the Peroxisome Proliferator-Activated Receptor α Expression Level in Mice Subjected to Hemorrhagic Shock/Resuscitation. Nutrients, 8(4), 237. https://doi.org/10.3390/nu8040237