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Journal: Nutrients, 2016
Volume: 8
Number: 188
Article:
Enzymatically-Processed Wheat Bran Enhances Macrophage Activity and Has in Vivo Anti-Inflammatory Effects in Mice
Authors:
by
Hee Kang, Mi-Gi Lee, Jae-Kang Lee, Yong-Hyun Choi and Yong-Seok Choi
Link:
https://www.mdpi.com/2072-6643/8/4/188
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