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Nutrients 2016, 8(2), 105; https://doi.org/10.3390/nu8020105

Correction
Correction: Lozano-Baena, M.-D.; et al. Cancer Prevention and Health Benefices of Traditionally Consumed Borago officinalis Plants. Nutrients 2016, 8(1), 48
MDPI AG, Klybeckstrasse 64, CH-4057 Basel, Switzerland
Received: 19 February 2016 / Accepted: 19 February 2016 / Published: 19 February 2016
Due to mistake during the conversion process, the Figure 1a,b in the original published version were the same [1]. The Nutrients Editorial Office wishes to make the following correction to this paper. The correct Figure 1 is shown below:
We would like to apologize for any inconvenience caused to the readers by this mistake.

References

  1. Lozano-Baena, M.-D.; Tasset, I.; Muñoz-Serrano, A.; Alonso-Moraga, Á.; de Haro-Bailón, A. Cancer Prevention and Health Benefices of Traditionally Consumed Borago officinalis Plants. Nutrients 2016, 8, 48. [Google Scholar] [CrossRef] [PubMed]
Figure 1. Antigenotoxic activity of Borago officinalis plant material: (a) blue flowered (BF) and (b) white flowered (WF) plant material expressed as mutation frequency corrected to control. Strength of inhibition on the capability of H2O2 (0.12 M) to induce mutated cells is also shown (Inhibition Percentage in brackets). White columns correspond with tested concentrations of simple treatments, green with combined treatments and black with spot frequencies induced by H2O2. * Significance levels with respect to the positive control (H2O2) group (p ≤ 0.05).
Figure 1. Antigenotoxic activity of Borago officinalis plant material: (a) blue flowered (BF) and (b) white flowered (WF) plant material expressed as mutation frequency corrected to control. Strength of inhibition on the capability of H2O2 (0.12 M) to induce mutated cells is also shown (Inhibition Percentage in brackets). White columns correspond with tested concentrations of simple treatments, green with combined treatments and black with spot frequencies induced by H2O2. * Significance levels with respect to the positive control (H2O2) group (p ≤ 0.05).
Nutrients 08 00105 g001
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