Scholz, A.; Gimenez-Monzo, D.; Navarrete-Muñoz, E.M.; Garcia-de-la-Hera, M.; Fernandez-Somoano, A.; Tardon, A.; Santa Marina, L.; Irazabal, A.; Romaguera, D.; Guxens, M.;
et al. Dietary Intake of Trans Fatty Acids in Children Aged 4–5 in Spain: The INMA Cohort Study. Nutrients 2016, 8, 625.
https://doi.org/10.3390/nu8100625
AMA Style
Scholz A, Gimenez-Monzo D, Navarrete-Muñoz EM, Garcia-de-la-Hera M, Fernandez-Somoano A, Tardon A, Santa Marina L, Irazabal A, Romaguera D, Guxens M,
et al. Dietary Intake of Trans Fatty Acids in Children Aged 4–5 in Spain: The INMA Cohort Study. Nutrients. 2016; 8(10):625.
https://doi.org/10.3390/nu8100625
Chicago/Turabian Style
Scholz, Alexander, Daniel Gimenez-Monzo, Eva Maria Navarrete-Muñoz, Manuela Garcia-de-la-Hera, Ana Fernandez-Somoano, Adonina Tardon, Loreto Santa Marina, Amaia Irazabal, Dora Romaguera, Mònica Guxens,
and et al. 2016. "Dietary Intake of Trans Fatty Acids in Children Aged 4–5 in Spain: The INMA Cohort Study" Nutrients 8, no. 10: 625.
https://doi.org/10.3390/nu8100625
APA Style
Scholz, A., Gimenez-Monzo, D., Navarrete-Muñoz, E. M., Garcia-de-la-Hera, M., Fernandez-Somoano, A., Tardon, A., Santa Marina, L., Irazabal, A., Romaguera, D., Guxens, M., Julvez, J., Llop, S., Lopez-Espinosa, M.-J., & Vioque, J.
(2016). Dietary Intake of Trans Fatty Acids in Children Aged 4–5 in Spain: The INMA Cohort Study. Nutrients, 8(10), 625.
https://doi.org/10.3390/nu8100625
