Article Versions Notes

Capó X, Martorell M, Sureda A, Riera J, Drobnic F, Tur JA, Pons A. Effects of Almond- and Olive Oil-Based Docosahexaenoic- and Vitamin E-Enriched Beverage Dietary Supplementation on Inflammation Associated to Exercise and Age. Nutrients. 2016; 8(10):619. https://doi.org/10.3390/nu8100619

Capó, Xavier, Miquel Martorell, Antoni Sureda, Joan Riera, Franchek Drobnic, Josep Antoni Tur, and Antoni Pons. 2016. "Effects of Almond- and Olive Oil-Based Docosahexaenoic- and Vitamin E-Enriched Beverage Dietary Supplementation on Inflammation Associated to Exercise and Age" Nutrients 8, no. 10: 619. https://doi.org/10.3390/nu8100619

Capó, X., Martorell, M., Sureda, A., Riera, J., Drobnic, F., Tur, J. A., & Pons, A. (2016). Effects of Almond- and Olive Oil-Based Docosahexaenoic- and Vitamin E-Enriched Beverage Dietary Supplementation on Inflammation Associated to Exercise and Age. Nutrients, 8(10), 619. https://doi.org/10.3390/nu8100619