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Carvalho FMC, Lima VCO, Costa IS, Medeiros AF, Serquiz AC, Lima MCJS, Serquiz RP, Maciel BLL, Uchôa AF, Santos EA, et al. A Trypsin Inhibitor from Tamarind Reduces Food Intake and Improves Inflammatory Status in Rats with Metabolic Syndrome Regardless of Weight Loss. Nutrients. 2016; 8(10):544. https://doi.org/10.3390/nu8100544

Carvalho, Fabiana M. C., Vanessa C. O. Lima, Izael S. Costa, Amanda F. Medeiros, Alexandre C. Serquiz, Maíra C. J. S. Lima, Raphael P. Serquiz, Bruna L. L. Maciel, Adriana F. Uchôa, Elizeu A. Santos, and et al. 2016. "A Trypsin Inhibitor from Tamarind Reduces Food Intake and Improves Inflammatory Status in Rats with Metabolic Syndrome Regardless of Weight Loss" Nutrients 8, no. 10: 544. https://doi.org/10.3390/nu8100544

Carvalho, F. M. C., Lima, V. C. O., Costa, I. S., Medeiros, A. F., Serquiz, A. C., Lima, M. C. J. S., Serquiz, R. P., Maciel, B. L. L., Uchôa, A. F., Santos, E. A., & Morais, A. H. A. (2016). A Trypsin Inhibitor from Tamarind Reduces Food Intake and Improves Inflammatory Status in Rats with Metabolic Syndrome Regardless of Weight Loss. Nutrients, 8(10), 544. https://doi.org/10.3390/nu8100544