O’Sullivan, T.A.; Bremner, A.P.; Mori, T.A.; Beilin, L.J.; Wilson, C.; Hafekost, K.; Ambrosini, G.L.; Huang, R.C.; Oddy, W.H.
Regular Fat and Reduced Fat Dairy Products Show Similar Associations with Markers of Adolescent Cardiometabolic Health. Nutrients 2016, 8, 22.
https://doi.org/10.3390/nu8010022
AMA Style
O’Sullivan TA, Bremner AP, Mori TA, Beilin LJ, Wilson C, Hafekost K, Ambrosini GL, Huang RC, Oddy WH.
Regular Fat and Reduced Fat Dairy Products Show Similar Associations with Markers of Adolescent Cardiometabolic Health. Nutrients. 2016; 8(1):22.
https://doi.org/10.3390/nu8010022
Chicago/Turabian Style
O’Sullivan, Therese A., Alexandra P. Bremner, Trevor A. Mori, Lawrence J. Beilin, Charlotte Wilson, Katherine Hafekost, Gina L. Ambrosini, Rae Chi Huang, and Wendy H. Oddy.
2016. "Regular Fat and Reduced Fat Dairy Products Show Similar Associations with Markers of Adolescent Cardiometabolic Health" Nutrients 8, no. 1: 22.
https://doi.org/10.3390/nu8010022
APA Style
O’Sullivan, T. A., Bremner, A. P., Mori, T. A., Beilin, L. J., Wilson, C., Hafekost, K., Ambrosini, G. L., Huang, R. C., & Oddy, W. H.
(2016). Regular Fat and Reduced Fat Dairy Products Show Similar Associations with Markers of Adolescent Cardiometabolic Health. Nutrients, 8(1), 22.
https://doi.org/10.3390/nu8010022
