Multiple-Micronutrient Fortified Non-Dairy Beverage Interventions Reduce the Risk of Anemia and Iron Deficiency in School-Aged Children in Low-Middle Income Countries: A Systematic Review and Meta-Analysis (i–iv)
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Aaron, G.J.; Dror, D.K.; Yang, Z. Multiple-Micronutrient Fortified Non-Dairy Beverage Interventions Reduce the Risk of Anemia and Iron Deficiency in School-Aged Children in Low-Middle Income Countries: A Systematic Review and Meta-Analysis (i–iv). Nutrients 2015, 7, 3847-3868. https://doi.org/10.3390/nu7053847
Aaron GJ, Dror DK, Yang Z. Multiple-Micronutrient Fortified Non-Dairy Beverage Interventions Reduce the Risk of Anemia and Iron Deficiency in School-Aged Children in Low-Middle Income Countries: A Systematic Review and Meta-Analysis (i–iv). Nutrients. 2015; 7(5):3847-3868. https://doi.org/10.3390/nu7053847
Chicago/Turabian StyleAaron, Grant J., Daphna K. Dror, and Zhenyu Yang. 2015. "Multiple-Micronutrient Fortified Non-Dairy Beverage Interventions Reduce the Risk of Anemia and Iron Deficiency in School-Aged Children in Low-Middle Income Countries: A Systematic Review and Meta-Analysis (i–iv)" Nutrients 7, no. 5: 3847-3868. https://doi.org/10.3390/nu7053847