Article Versions Notes

Ballesteros MN, Valenzuela F, Robles AE, Artalejo E, Aguilar D, Andersen CJ, Valdez H, Fernandez ML. One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients. Nutrients. 2015; 7(5):3449-3463. https://doi.org/10.3390/nu7053449

Ballesteros, Martha Nydia, Fabrizio Valenzuela, Alma E. Robles, Elizabeth Artalejo, David Aguilar, Catherine J. Andersen, Herlindo Valdez, and Maria Luz Fernandez. 2015. "One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients" Nutrients 7, no. 5: 3449-3463. https://doi.org/10.3390/nu7053449

Ballesteros, M. N., Valenzuela, F., Robles, A. E., Artalejo, E., Aguilar, D., Andersen, C. J., Valdez, H., & Fernandez, M. L. (2015). One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients. Nutrients, 7(5), 3449-3463. https://doi.org/10.3390/nu7053449