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Nutrients 2015, 7(12), 9999-10019;

Proceedings of the 2015 Meeting of the Australasian Section of the American Oil Chemists’ Society (AAOCS)

Cawthron Institute, Nelson 7010, New Zealand
Centre for Chemistry and Biotechnology, School of Life and Environmental Sciences, Waurn Ponds Campus, Deakin University, Geelong 3220, Australia
Marine Products Team, The New Zealand Institute for Plant & Food Research Ltd., 300 Wakefield Quay, Nelson 7010, New Zealand
Author to whom correspondence should be addressed.
Received: 17 November 2015 / Revised: 19 November 2015 / Accepted: 19 November 2015 / Published: 2 December 2015
(This article belongs to the Special Issue Edible Oils: Looking Back Thinking Forward)
Full-Text   |   PDF [234 KB, uploaded 2 December 2015]
Note: In lieu of an abstract, this is an excerpt from the first page.


The Australasian section of the American Oil Chemists’ Society (AAOCS) held their 9th biennial meeting in Geelong, Australia from 9 to 11 September 2015.[...] View Full-Text
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited (CC BY 4.0).

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Miller, M.R.; Nalder, T.D.; Adcock, J.L. Proceedings of the 2015 Meeting of the Australasian Section of the American Oil Chemists’ Society (AAOCS). Nutrients 2015, 7, 9999-10019.

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