Crescenzo, R.; Bianco, F.; Mazzoli, A.; Giacco, A.; Cancelliere, R.; Di Fabio, G.; Zarrelli, A.; Liverini, G.; Iossa, S.
Fat Quality Influences the Obesogenic Effect of High Fat Diets. Nutrients 2015, 7, 9475-9491.
https://doi.org/10.3390/nu7115480
AMA Style
Crescenzo R, Bianco F, Mazzoli A, Giacco A, Cancelliere R, Di Fabio G, Zarrelli A, Liverini G, Iossa S.
Fat Quality Influences the Obesogenic Effect of High Fat Diets. Nutrients. 2015; 7(11):9475-9491.
https://doi.org/10.3390/nu7115480
Chicago/Turabian Style
Crescenzo, Raffaella, Francesca Bianco, Arianna Mazzoli, Antonia Giacco, Rosa Cancelliere, Giovanni Di Fabio, Armando Zarrelli, Giovanna Liverini, and Susanna Iossa.
2015. "Fat Quality Influences the Obesogenic Effect of High Fat Diets" Nutrients 7, no. 11: 9475-9491.
https://doi.org/10.3390/nu7115480
APA Style
Crescenzo, R., Bianco, F., Mazzoli, A., Giacco, A., Cancelliere, R., Di Fabio, G., Zarrelli, A., Liverini, G., & Iossa, S.
(2015). Fat Quality Influences the Obesogenic Effect of High Fat Diets. Nutrients, 7(11), 9475-9491.
https://doi.org/10.3390/nu7115480