Article Versions Notes

Trang S, Fraser J, Wilkinson L, Steckham K, Oliphant H, Fletcher H, Tzianetas R, Arcand J. A Multi-Center Assessment of Nutrient Levels and Foods Provided by Hospital Patient Menus. Nutrients. 2015; 7(11):9256-9264. https://doi.org/10.3390/nu7115466

Trang, Susan, Jackie Fraser, Lori Wilkinson, Katherine Steckham, Heather Oliphant, Heather Fletcher, Roula Tzianetas, and JoAnne Arcand. 2015. "A Multi-Center Assessment of Nutrient Levels and Foods Provided by Hospital Patient Menus" Nutrients 7, no. 11: 9256-9264. https://doi.org/10.3390/nu7115466

Trang, S., Fraser, J., Wilkinson, L., Steckham, K., Oliphant, H., Fletcher, H., Tzianetas, R., & Arcand, J. (2015). A Multi-Center Assessment of Nutrient Levels and Foods Provided by Hospital Patient Menus. Nutrients, 7(11), 9256-9264. https://doi.org/10.3390/nu7115466