Article Versions Notes

Kang SJ, Lee JE, Lee EK, Jung DH, Song CH, Park SJ, Choi SH, Han CH, Ku SK, Lee YJ. Fermentation with Aquilariae Lignum Enhances the Anti-Diabetic Activity of Green Tea in Type II Diabetic db/db Mouse. Nutrients. 2014; 6(9):3536-3571. https://doi.org/10.3390/nu6093536

Kang, Su Jin, Ji Eun Lee, Eun Kyung Lee, Dae Hwa Jung, Chang Hyun Song, Soo Jin Park, Seong Hun Choi, Chang Hyun Han, Sae Kwang Ku, and Young Joon Lee. 2014. "Fermentation with Aquilariae Lignum Enhances the Anti-Diabetic Activity of Green Tea in Type II Diabetic db/db Mouse" Nutrients 6, no. 9: 3536-3571. https://doi.org/10.3390/nu6093536

Kang, S. J., Lee, J. E., Lee, E. K., Jung, D. H., Song, C. H., Park, S. J., Choi, S. H., Han, C. H., Ku, S. K., & Lee, Y. J. (2014). Fermentation with Aquilariae Lignum Enhances the Anti-Diabetic Activity of Green Tea in Type II Diabetic db/db Mouse. Nutrients, 6(9), 3536-3571. https://doi.org/10.3390/nu6093536