Pan, Q.-R.; Ren, Y.-L.; Zhu, J.-J.; Hu, Y.-J.; Zheng, J.-S.; Fan, H.; Xu, Y.; Wang, G.; Liu, W.-X.
Resveratrol Increases Nephrin and Podocin Expression and Alleviates Renal Damage in Rats Fed a High-Fat Diet. Nutrients 2014, 6, 2619-2631.
https://doi.org/10.3390/nu6072619
AMA Style
Pan Q-R, Ren Y-L, Zhu J-J, Hu Y-J, Zheng J-S, Fan H, Xu Y, Wang G, Liu W-X.
Resveratrol Increases Nephrin and Podocin Expression and Alleviates Renal Damage in Rats Fed a High-Fat Diet. Nutrients. 2014; 6(7):2619-2631.
https://doi.org/10.3390/nu6072619
Chicago/Turabian Style
Pan, Qing-Rong, Yan-Long Ren, Jia-Jia Zhu, Yan-Jin Hu, Jin-Su Zheng, Hui Fan, Yuan Xu, Guang Wang, and Wen-Xian Liu.
2014. "Resveratrol Increases Nephrin and Podocin Expression and Alleviates Renal Damage in Rats Fed a High-Fat Diet" Nutrients 6, no. 7: 2619-2631.
https://doi.org/10.3390/nu6072619
APA Style
Pan, Q.-R., Ren, Y.-L., Zhu, J.-J., Hu, Y.-J., Zheng, J.-S., Fan, H., Xu, Y., Wang, G., & Liu, W.-X.
(2014). Resveratrol Increases Nephrin and Podocin Expression and Alleviates Renal Damage in Rats Fed a High-Fat Diet. Nutrients, 6(7), 2619-2631.
https://doi.org/10.3390/nu6072619