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Journal: Nutrients, 2014
Volume: 6
Number: 2115

Article: Antioxidant Activity in Extracts of 27 Indigenous Taiwanese Vegetables
Authors: by Pi-Yu Chao, Su-Yi Lin, Kuan-Hung Lin, Yu-Fen Liu, Ju-Ing Hsu, Chi-Ming Yang and Jun-You Lai
Link: https://www.mdpi.com/2072-6643/6/5/2115

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