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Journal: Nutrients, 2014
Volume: 6
Number: 2104

Article: Evaluation of Bread Crumbs as a Potential Carbon Source for the Growth of Thraustochytrid Species for Oil and Omega-3 Production
Authors: by Tamilselvi Thyagarajan, Munish Puri, Jitraporn Vongsvivut and Colin J. Barrow
Link: https://www.mdpi.com/2072-6643/6/5/2104

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