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Volume 6
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Correction published on 16 October 2014, see Nutrients 2014, 6(10), 4317-4319.
Correction to Nutrients 2014, 6(2), 897-910.
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Correction

Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897-910

by
Neal Barnard
1,
Susan Levin
2,* and
Caroline Trapp
2
1
Physicians Committee for Responsible Medicine, The George Washington University School of Medicine, 5100 Wisconsin Ave NW, Washington, DC 20016, USA
2
Nutrition Education, Physicians Committee for Responsible Medicine, 5100 Wisconsin Ave NW, Washington, DC 20016, USA
*
Author to whom correspondence should be addressed.
Nutrients 2014, 6(3), 1181; https://doi.org/10.3390/nu6031181
Submission received: 6 March 2014 / Accepted: 17 March 2014 / Published: 21 March 2014
Versions Notes
We have found two inadvertent errors in our paper published in Nutrients [1].
On page 909, reference number 38, the first author should read “Ley” and not “Lev”. Additionally, the year cited should read “2014” and not “2010”. The final reference should read:
38. Ley, S.H.; Sun, Q.; Willett, W.C.; Eliassen, A.H.; Wu, K.; Pan, A.; Grodstein, F.; Hu, F.B. Associations between red meat intake and biomarkers of inflammation and glucose metabolism in women. Am. J. Clin. Nutr. 2014, 99, 352–360.
These changes have no material impact on the conclusions of our paper. We apologize to our readers.

Reference

  1. Barnard, N.; Levin, S.; Trapp, C. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897–910. [Google Scholar] [CrossRef]

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MDPI and ACS Style

Barnard, N.; Levin, S.; Trapp, C. Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897-910. Nutrients 2014, 6, 1181. https://doi.org/10.3390/nu6031181

AMA Style

Barnard N, Levin S, Trapp C. Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897-910. Nutrients. 2014; 6(3):1181. https://doi.org/10.3390/nu6031181

Chicago/Turabian Style

Barnard, Neal, Susan Levin, and Caroline Trapp. 2014. "Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897-910" Nutrients 6, no. 3: 1181. https://doi.org/10.3390/nu6031181

APA Style

Barnard, N., Levin, S., & Trapp, C. (2014). Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897-910. Nutrients, 6(3), 1181. https://doi.org/10.3390/nu6031181

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