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Journal: Nutrients, 2014
Volume: 6
Number: 1181

Article: Correction: Barnard, N., et al. Meat Consumption as a Risk Factor for Type 2 Diabetes. Nutrients 2014, 6, 897-910
Authors: by Neal Barnard, Susan Levin and Caroline Trapp
Link: https://www.mdpi.com/2072-6643/6/3/1181

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