Murphy, K.J.; Parker, B.; Dyer, K.A.; Davis, C.R.; Coates, A.M.; Buckley, J.D.; Howe, P.R.C.
A Comparison of Regular Consumption of Fresh Lean Pork, Beef and Chicken on Body Composition: A Randomized Cross-Over Trial. Nutrients 2014, 6, 682-696.
https://doi.org/10.3390/nu6020682
AMA Style
Murphy KJ, Parker B, Dyer KA, Davis CR, Coates AM, Buckley JD, Howe PRC.
A Comparison of Regular Consumption of Fresh Lean Pork, Beef and Chicken on Body Composition: A Randomized Cross-Over Trial. Nutrients. 2014; 6(2):682-696.
https://doi.org/10.3390/nu6020682
Chicago/Turabian Style
Murphy, Karen J., Barbara Parker, Kathryn A. Dyer, Courtney R. Davis, Alison M. Coates, Jonathan D. Buckley, and Peter R. C. Howe.
2014. "A Comparison of Regular Consumption of Fresh Lean Pork, Beef and Chicken on Body Composition: A Randomized Cross-Over Trial" Nutrients 6, no. 2: 682-696.
https://doi.org/10.3390/nu6020682
APA Style
Murphy, K. J., Parker, B., Dyer, K. A., Davis, C. R., Coates, A. M., Buckley, J. D., & Howe, P. R. C.
(2014). A Comparison of Regular Consumption of Fresh Lean Pork, Beef and Chicken on Body Composition: A Randomized Cross-Over Trial. Nutrients, 6(2), 682-696.
https://doi.org/10.3390/nu6020682