Effects of Perioperative Supplementation with Omega-3 Fatty Acids on Leukotriene B4 and Leukotriene B5 Production by Stimulated Neutrophils in Patients with Colorectal Cancer: A Randomized, Placebo-Controlled Intervention Trial
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design
2.2. Intervention
Daily dose | Control | n-3 FA (Active) |
---|---|---|
Energy (kcal) | 600 | 600 |
Protein (g) | 40 | 40 |
Carbohydrate (g) | 49.6 | 49.6 |
Fat (g) | 26.8 | 26.8 |
EPA (g) | 0 | 2 |
DHA (g) | 0 | 1 |
Total n-6 FA (g) | 3.3 | 3.3 |
2.3. Isolation of Blood Neutrophils
2.4. Analysis of Leukotrienes, 5-HEPE and 5-HETE
2.5. Granulocyte Fatty Acid Analysis
2.6. Statistical Analysis
3. Results
3.1. Participants Characteristics
Variable | Control (n = 74) | Active (n = 74) | p |
---|---|---|---|
Demographic data | |||
Age, years, mean (SD) | 71 (10) | 69 (11) | 0.164 |
Sex (male/female) | 36/38 | 44/30 | 0.248 |
Body weight, kg, mean (SD) | 76 (19) | 77(17) | 0.570 |
Height, cm, mean (SD) | 169 (11) | 171 (9) | 0.301 |
BMI, kg/m2, mean (SD) | 26 (5) | 26 (5) | 0.651 |
Weight loss * (n) | 19 | 11 | 0.068 |
Clinical characteristics | |||
Smoking/non-smoking (n) | 11/60 | 17/54 | 0.292 |
Unknown smoking status | 3 | 3 | |
Cancer location | |||
Colon/rectum (n) | 40/34 | 38/36 | 0.869 |
Surgical procedure | 0.977 | ||
Right hemicolectomy + transverse colon (n) | 16 | 17 | |
Left hemicolectomy + sigmoid colon (n) | 10 | 12 | |
Laparoscopic resection of sigmoid colon (n) | 9 | 9 | |
Low anterior resection of rectum or abdominoperineal resection | 28 | 30 | |
Colectomy (n) | 4 | 3 | |
Other rectum resection (n) | 7 | 3 | |
Nutritional status ** | 0.089 | ||
No risk (NRS score <3) (n) | 23 | 34 | |
At risk (NRS score ≥3) (n) | 50 | 39 | |
Unknown (n) | 1 | 1 |
3.2. Fatty Acid Composition of Neutrophils
Weight% of Total FA Content | ||
---|---|---|
Control | Active | |
EPA | 0.54 (0.42–0.74) | 2.10 (1.83–2.55) * |
DPA | 0.54 (0.42–0.74) | 2.11 (1.83–2.55) * |
DHA | 1.31 (1.10–1.57) | 1.61 (1.34–1.84) * |
Total n-3 FA | 2.44 (1.98–2.97) | 5.95 (5.20–6.75) * |
Arachidonic acid | 12.51 (11.65–13.19) | 11.61 (10.67–12.48) * |
Linoleic acid | 8.94 (8.24–9.49) | 9.42 (8.72–10.19) ** |
3.3. Production of Mediators from Neutrophils
Eicosanoids | Control | Active | % Difference |
---|---|---|---|
LTB5 | 5.8 (4.9–7.6) | 17.5 (13.5–22.8) | 176 *** (143–215) |
LTB4 | 186.8 (156.8–230.7) | 163.5 (136.6–199.9) | −12 *** (−21–−3) |
5-HETE | 293.1 (246.5–357.8) | 273.7 (221.8–320.7) | −7 * (−14–−0) |
5-HEPE | 34.2 (25.7–55.3) | 154.7 (122.4–190.4) | 306 *** (255–364) |
LTB4/LTB5 | 31.8 (25.0–40.1) | 9.6 (7.8–11.4) | −68*** (−72–−65) |
LTB4 | LTB4/LTB5 | |||||
---|---|---|---|---|---|---|
OR | CI | p | OR | CI | p | |
Infectious complications | 1.00 | 1.00–1.01 | 0.660 | 1.00 | 0.97–1.03 | 0.711 |
Non-infectious complications | 1.00 | 0.99–1.00 | 0.307 | 0.98 | 0.94–1.00 | 0.143 |
Total number of complications | 1.00 | 0.99–1.00 | 0.524 | 1.00 | 0.98–1.03 | 0.707 |
4. Discussion
5. Conclusions
Abbreviations
AA | arachidonic acid |
ASA | American Society of Anaesthesiologists |
BMI | body mass index |
CI | confidence intervals |
DHA | docosahexaenoic acid |
EPA | eicosapentaenoic acid |
5-HEPE | 5-hydroxyeicosapentaenoic acid |
5-HETE | 5-hydroxyeicosatetraenoic acid |
IV | intravenous; |
IQR | inter-quartile range |
LT | leukotrienes |
LTB4 | leukotriene B4 |
LTB5 | leukotriene B5 |
n-3 FA | n-3 fatty acids |
n-6 FA | n-6 fatty acids |
MCT | medium-chain triglycerides |
ng | nanograms |
NRS 2002 | Nutritional Risk Screening |
ONS | oral nutritional supplement |
OR | odds ratio |
PBS | phosphate-buffered saline |
PGB2 | prostaglandin B2 |
Acknowledgments
Author Contributions
Conflicts of Interest
References
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Sorensen, L.S.; Thorlacius-Ussing, O.; Rasmussen, H.H.; Lundbye-Christensen, S.; Calder, P.C.; Lindorff-Larsen, K.; Schmidt, E.B. Effects of Perioperative Supplementation with Omega-3 Fatty Acids on Leukotriene B4 and Leukotriene B5 Production by Stimulated Neutrophils in Patients with Colorectal Cancer: A Randomized, Placebo-Controlled Intervention Trial. Nutrients 2014, 6, 4043-4057. https://doi.org/10.3390/nu6104043
Sorensen LS, Thorlacius-Ussing O, Rasmussen HH, Lundbye-Christensen S, Calder PC, Lindorff-Larsen K, Schmidt EB. Effects of Perioperative Supplementation with Omega-3 Fatty Acids on Leukotriene B4 and Leukotriene B5 Production by Stimulated Neutrophils in Patients with Colorectal Cancer: A Randomized, Placebo-Controlled Intervention Trial. Nutrients. 2014; 6(10):4043-4057. https://doi.org/10.3390/nu6104043
Chicago/Turabian StyleSorensen, Lone S., Ole Thorlacius-Ussing, Henrik H. Rasmussen, Søren Lundbye-Christensen, Philip. C. Calder, Karen Lindorff-Larsen, and Erik B. Schmidt. 2014. "Effects of Perioperative Supplementation with Omega-3 Fatty Acids on Leukotriene B4 and Leukotriene B5 Production by Stimulated Neutrophils in Patients with Colorectal Cancer: A Randomized, Placebo-Controlled Intervention Trial" Nutrients 6, no. 10: 4043-4057. https://doi.org/10.3390/nu6104043
APA StyleSorensen, L. S., Thorlacius-Ussing, O., Rasmussen, H. H., Lundbye-Christensen, S., Calder, P. C., Lindorff-Larsen, K., & Schmidt, E. B. (2014). Effects of Perioperative Supplementation with Omega-3 Fatty Acids on Leukotriene B4 and Leukotriene B5 Production by Stimulated Neutrophils in Patients with Colorectal Cancer: A Randomized, Placebo-Controlled Intervention Trial. Nutrients, 6(10), 4043-4057. https://doi.org/10.3390/nu6104043