Is Early Enteral Nutrition Better for Postoperative Course in Esophageal Cancer Patients?
Abstract
1. Introduction
2. Patients and Methods
2.1. Patient Selection
2.2. Clinical Assessment
2.3. Statistical Analysis
3. Results
3.1. Pre- and Perioperative Clinical Features
| Group E (n = 43) | Group L (n = 61) | p value (Mann-Whitney test) | ||
|---|---|---|---|---|
| Age (years) a | 61.5 ± 6.6 | 62.7 ± 6.7 | NS | |
| BMI (kg/m2) a | 21.8 ± 3.1 | 21.2 ± 2.6 | NS | |
| Body weight (kg) a | 57.7 ± 9.8 | 55.3 ± 9.4 | NS | |
| Albumin (mg/dL) a | 4.0 ± 0.4 | 4.0 ± 0.4 | NS | |
| Surgery time (min) a | 470.1 ± 83.2 | 481.1 ± 80.1 | NS | |
| p value (Chi square test) | ||||
| Sex | NS | |||
| Male | 36 | 53 | ||
| Female | 6 | 8 | ||
| Stage | NS | |||
| 0–IIB | 26 | 26 | ||
| III–IVB | 16 | 35 | ||
| Preoperative chemotherapy | <0.01 | |||
| No | 22 | 50 | ||
| Yes | 20 | 11 | ||
| Postopertive TPN use | <0.01 | |||
| No | 32 | 10 | ||
| Yes | 10 | 51 | ||
3.2. Postoperative Complications and Mortality
| Group E (n = 42) | Group L (n = 61) | p value | |
|---|---|---|---|
| Postoperative complications | 36 | 51 | NS |
| Mechanical | 22 | 30 | NS |
| Recurrent nerve palsy | 22 | 41 | NS |
| Anastomotic dehiscence | 14 | 6 | <0.01 |
| Tracheal damage | 1 | 2 | NS |
| Aortic rupture | 1 | 0 | NS |
| Infectious | 15 | 21 | NS |
| Pneumonia | 7 | 10 | NS |
| Wound infection | 6 | 9 | NS |
| Enteritis/intestinal ischemia | 0 | 5 | NS |
| Sepsis | 3 | 3 | NS |
| Mortality | 1 | 0 | NS |
3.3. Postoperative Outcomes Comparing Early EN with Late EN
| Group E (n = 42) | Group L (n = 61) | p value | |
|---|---|---|---|
| EN Calorie (kcal/kg) a | 28.5 ± 8.5 | 16.1 ± 5.4 | <0.01 |
| Bowel movement recovery (day) a | 5.2 ± 1.6 | 7.4 ± 2.3 | <0.01 |
| Albumin infusion (mL) a | 83 ± 62 | 169 ± 101 | <0.01 |
| ∆albumin (mg/dL) a | −1.2 ± 0.5 | −0.8 ± 0.5 | <0.01 |
| SIRS duration (day) a | 4.0 ± 5.1 | 6.2 ± 5.8 | <0.01 |
| Respirator duration (day) a | 3.7 ± 7.3 | 7.0 ± 5.1 | <0.01 |
| LOH (day) a | 54.2 ± 52.0 | 66.3 ± 54.1 | <0.05 |
4. Discussion
5. Conclusions
Conflicts of Interest
References
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Kobayashi, K.; Koyama, Y.; Kosugi, S.-i.; Ishikawa, T.; Sakamoto, K.; Ichikawa, H.; Wakai, T. Is Early Enteral Nutrition Better for Postoperative Course in Esophageal Cancer Patients? Nutrients 2013, 5, 3461-3469. https://doi.org/10.3390/nu5093461
Kobayashi K, Koyama Y, Kosugi S-i, Ishikawa T, Sakamoto K, Ichikawa H, Wakai T. Is Early Enteral Nutrition Better for Postoperative Course in Esophageal Cancer Patients? Nutrients. 2013; 5(9):3461-3469. https://doi.org/10.3390/nu5093461
Chicago/Turabian StyleKobayashi, Kazuaki, Yu Koyama, Shin-ichi Kosugi, Takashi Ishikawa, Kaoru Sakamoto, Hiroshi Ichikawa, and Toshifumi Wakai. 2013. "Is Early Enteral Nutrition Better for Postoperative Course in Esophageal Cancer Patients?" Nutrients 5, no. 9: 3461-3469. https://doi.org/10.3390/nu5093461
APA StyleKobayashi, K., Koyama, Y., Kosugi, S.-i., Ishikawa, T., Sakamoto, K., Ichikawa, H., & Wakai, T. (2013). Is Early Enteral Nutrition Better for Postoperative Course in Esophageal Cancer Patients? Nutrients, 5(9), 3461-3469. https://doi.org/10.3390/nu5093461
