Martone, A.M.; Onder, G.; Vetrano, D.L.; Ortolani, E.; Tosato, M.; Marzetti, E.; Landi, F.
Anorexia of Aging: A Modifiable Risk Factor for Frailty. Nutrients 2013, 5, 4126-4133.
https://doi.org/10.3390/nu5104126
AMA Style
Martone AM, Onder G, Vetrano DL, Ortolani E, Tosato M, Marzetti E, Landi F.
Anorexia of Aging: A Modifiable Risk Factor for Frailty. Nutrients. 2013; 5(10):4126-4133.
https://doi.org/10.3390/nu5104126
Chicago/Turabian Style
Martone, Anna Maria, Graziano Onder, Davide Liborio Vetrano, Elena Ortolani, Matteo Tosato, Emanuele Marzetti, and Francesco Landi.
2013. "Anorexia of Aging: A Modifiable Risk Factor for Frailty" Nutrients 5, no. 10: 4126-4133.
https://doi.org/10.3390/nu5104126
APA Style
Martone, A. M., Onder, G., Vetrano, D. L., Ortolani, E., Tosato, M., Marzetti, E., & Landi, F.
(2013). Anorexia of Aging: A Modifiable Risk Factor for Frailty. Nutrients, 5(10), 4126-4133.
https://doi.org/10.3390/nu5104126