Laillou, A.; Mai, L.B.; Hop, L.T.; Khan, N.C.; Panagides, D.; Wieringa, F.; Berger, J.; Moench-Pfanner, R.
An Assessment of the Impact of Fortification of Staples and Condiments on Micronutrient Intake in Young Vietnamese Children. Nutrients 2012, 4, 1151-1170.
https://doi.org/10.3390/nu4091151
AMA Style
Laillou A, Mai LB, Hop LT, Khan NC, Panagides D, Wieringa F, Berger J, Moench-Pfanner R.
An Assessment of the Impact of Fortification of Staples and Condiments on Micronutrient Intake in Young Vietnamese Children. Nutrients. 2012; 4(9):1151-1170.
https://doi.org/10.3390/nu4091151
Chicago/Turabian Style
Laillou, Arnaud, Le Bach Mai, Le Thi Hop, Nguyen Cong Khan, Dora Panagides, Frank Wieringa, Jacques Berger, and Regina Moench-Pfanner.
2012. "An Assessment of the Impact of Fortification of Staples and Condiments on Micronutrient Intake in Young Vietnamese Children" Nutrients 4, no. 9: 1151-1170.
https://doi.org/10.3390/nu4091151
APA Style
Laillou, A., Mai, L. B., Hop, L. T., Khan, N. C., Panagides, D., Wieringa, F., Berger, J., & Moench-Pfanner, R.
(2012). An Assessment of the Impact of Fortification of Staples and Condiments on Micronutrient Intake in Young Vietnamese Children. Nutrients, 4(9), 1151-1170.
https://doi.org/10.3390/nu4091151