The Effect of β-Hydroxy-β-Methyl Butyrate (HMB) upon Acute Fed-State Muscle Protein Turnover in Older Men and Women: A Randomized Double-Blind Controlled Crossover Clinical Trial
Abstract
1. Introduction
2. Materials and Methods
2.1. Subjects
2.2. Conduct of the Study
2.2.1. Reporting and Initial Preparation
2.2.2. Stable Isotopically Labelled Phenylalanine Infusion
2.3. Feeding
2.4. Blood Sampling and Leg Blood Flow
2.5. Muscle Biopsies
2.6. Contrast-Enhanced Ultrasound (CEUS)
2.7. Cross-Over Details
2.8. Laboratory Analysis
2.8.1. Determination of Plasma HMB, AA Concentrations, and Phenylalanine Enrichment
2.8.2. Determination of Muscle and Albumin Protein-Bound Phenylalanine and Intracellular HMB and Free Phenylalanine Enrichment
2.8.3. Calculation of Fractional Synthesis Rates for Muscle and Albumin
2.8.4. Muscle Protein Breakdown Across the Leg
2.9. Statistical Analysis
3. Results
3.1. Subject Characteristics
3.2. Plasma and Intramuscular HMB
3.3. Plasma EAA Concentrations and Plasma/Intramuscular Phenylalanine Enrichment
3.4. Mixed Muscle Protein Synthesis (MPS)
3.5. Muscle Protein Breakdown (MPB)
3.6. Albumin Protein Synthesis
3.7. Macro and Microvascular Blood Flow
3.8. Adverse Events
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| HMB | Beta-hydroxy-beta-methylbutyrate |
| MPS | Muscle protein synthesis |
| MPB | Muscle protein breakdown |
| AA | Amino acids |
| EAA | Essential amino acids |
| Ra | Rate of appearance |
| FSR | Fractional synthesis rate |
| A-V | Arterial–venous |
| BMI | Body mass index |
| CEUS | Contrast-enhanced ultrasound |
| LBF | Leg blood flow |
| DXA | Dual-energy X-ray absorptiometry |
| APE | Atom percent excess |
| SPPB | Short physical performance battery |
| GS-MS | Gas chromatography–mass spectrometry |
Appendix A
| Control | HMB | |
|---|---|---|
| Calories | 220 | 220 |
| Whey protein concentrate (g) | 40 | 40 |
| Total carbohydrate | 8 | 8 |
| Sugar (g) | 3 | 3 |
| Dietary fibre (g) | <1 | <1 |
| Total fat (g) | 3.5 | 3.5 |
| Saturated fat (g) | 1 | 1 |
| Sodium (mg) | 160 | 160 |
| Potassium (mg) | 320 | 320 |
| Calcium–HMB (g) | 0 | 3 |
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| Parameter | Male (n = 13) | Female (n = 11) |
|---|---|---|
| Age (years) | 69.7 ± 2.8 | 67.2 ± 2.9 |
| Height (m) | 1.74 ± 0.05 | 1.64 ± 0.08 |
| Weight (kg) | 81.4 ± 5.7 | 67.7 ± 8.3 |
| BMI (kg.m−2) | 26.7 ± 1.8 | 25.1 ± 1.9 |
| Total leg lean mass (kg) | 18.3 ± 1.7 | 12.9 ± 1.9 |
| Appendicular skeletal mass (ASM) (kg) | 25.2 ± 2.1 | 16.9 ± 2.4 |
| Skeletal muscle index (SMI) (kg.m−2) | 8.3 ± 0.5 | 6.3 ± 0.6 |
| Total lean mass (kg) | 55.0 ± 3.2 | 38.8 ± 5.1 |
| Total fat mass (kg) | 23.3 ± 5.3 | 25.5 ± 5.8 |
| SPPB score | 10.8 ± 1.0 | 10.4 ± 1.1 |
| Average grip strength (kg) | 36.1 ± 10.6 | 23.7 ± 5.3 |
| Baseline (0 h) FSR (%/h) | 3 h Fed FSR (%/h) | FSR Change (0 h–3 h) (%/h) | AUC (0 h–3 h) (%) | |
|---|---|---|---|---|
| All (n = 24) | ||||
| Control | 0.035 ± 0.003 | 0.063 ± 0.004 | 0.028 ± 0.004 * | 0.179 ± 0.010 |
| HMB | 0.036 ± 0.003 | 0.066 ± 0.003 | 0.030 ± 0.004 * | 0.192 ± 0.009 |
| Female (n = 11) | ||||
| Control | 0.039 ± 0.004 | 0.062 ± 0.005 | 0.023 ± 0.006 * | 0.176 ± 0.014 |
| HMB | 0.039 ± 0.005 | 0.077 ± 0.003 | 0.038 ± 0.006 * # | 0.206 ± 0.008 † |
| Male (n = 13) | ||||
| Control | 0.032 ± 0.004 | 0.064 ± 0.006 | 0.032 ± 0.006 * | 0.182 ± 0.016 |
| HMB | 0.034 ± 0.004 | 0.058 ± 0.004 | 0.023 ± 0.004 * | 0.181 ± 0.015 |
| Fasted (nmol Phe/100 g leg/min) | Early-Fed (nmol Phe/100 g leg/min) | Late-Fed (nmol Phe/100 g leg/min) | Change (Early-Fed to Fasted) | Change (Late-Fed to Fasted) | |
|---|---|---|---|---|---|
| All (n = 24) | |||||
| Control | 45.6 ± 4.4 | 34.9 ± 4.1 | 38.0 ± 3.3 | −10.7 ± 3.4 ** | −7.6 ± 3.6 * |
| HMB | 47.2 ± 4.1 | 35.3 ± 4.0 | 32.1 ± 3.8 | −11.9 ± 3.5 ** | −15.1 ± 2.7 ** † |
| Female (n = 11) | |||||
| Control | 35.5 ± 4.5 | 24.9 ± 5.0 | 31.6 ± 4.9 | −10.6 ± 4.5 * | −3.8 ± 4.2 |
| HMB | 40.8 ± 5.3 | 24.2 ± 3.7 | 22.1 ± 5.0 * | −16.6 ± 5.1 ** | −18.7 ± 4.2 ** |
| Male (n = 13) | |||||
| Control | 54.1 ± 6.4 | 43.3 ± 5.4 | 43.4 ± 3.9 | −10.8 ± 5.2 | −10.7 ± 5.7 |
| HMB | 52.6 ± 5.8 | 44.7 ± 5.6 | 40.6 ± 4.5 | −7.9 ± 4.7 | −12.0 ± 3.4 ** |
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Smith, K.; Abdullah, H.; Rudrappa, S.; Gates, A.; Lewis, J.; Idris, I.; Bass, J.J.; Crossland, H.; Wilkinson, D.J.; Tian, M.; et al. The Effect of β-Hydroxy-β-Methyl Butyrate (HMB) upon Acute Fed-State Muscle Protein Turnover in Older Men and Women: A Randomized Double-Blind Controlled Crossover Clinical Trial. Nutrients 2026, 18, 1449. https://doi.org/10.3390/nu18091449
Smith K, Abdullah H, Rudrappa S, Gates A, Lewis J, Idris I, Bass JJ, Crossland H, Wilkinson DJ, Tian M, et al. The Effect of β-Hydroxy-β-Methyl Butyrate (HMB) upon Acute Fed-State Muscle Protein Turnover in Older Men and Women: A Randomized Double-Blind Controlled Crossover Clinical Trial. Nutrients. 2026; 18(9):1449. https://doi.org/10.3390/nu18091449
Chicago/Turabian StyleSmith, Kenneth, Haitham Abdullah, Supreeth Rudrappa, Amanda Gates, Jonathan Lewis, Iskandar Idris, Joseph J. Bass, Hannah Crossland, Daniel J. Wilkinson, Min Tian, and et al. 2026. "The Effect of β-Hydroxy-β-Methyl Butyrate (HMB) upon Acute Fed-State Muscle Protein Turnover in Older Men and Women: A Randomized Double-Blind Controlled Crossover Clinical Trial" Nutrients 18, no. 9: 1449. https://doi.org/10.3390/nu18091449
APA StyleSmith, K., Abdullah, H., Rudrappa, S., Gates, A., Lewis, J., Idris, I., Bass, J. J., Crossland, H., Wilkinson, D. J., Tian, M., Hustead, D. S., Baggs, G. E., Pereira, S. L., Phillips, B. E., & Atherton, P. J. (2026). The Effect of β-Hydroxy-β-Methyl Butyrate (HMB) upon Acute Fed-State Muscle Protein Turnover in Older Men and Women: A Randomized Double-Blind Controlled Crossover Clinical Trial. Nutrients, 18(9), 1449. https://doi.org/10.3390/nu18091449

