Evaluating Large Language Models for Food Supplement Development: A Case Study in Glycemic Control
Abstract
1. Introduction
1.1. Digital Transformation and Innovative Approaches in the Food Industry
1.2. Trends and Dynamics in the European Food Supplement Market
1.3. Research and Development of FS
1.4. The Role of Artificial Intelligence in the Development Process
1.5. Relevance of FS in Treatment of Prediabetes
1.6. Monitoring the Effectiveness of Food Supplements Using Wearable Smart Devices and Biometric Data
2. Materials and Methods
2.1. Chain-of-Thought Prompt Template
2.2. Evaluation of LLMs from a NPD Perspective
2.3. Methodological Limitations
3. Results
3.1. Analysis of the LLMs Citation Capabilities
3.2. Comparative Overview of Formulation Proposals Across the Tested Models
3.3. Packaging Proposals Across the Individual Models
3.4. Additional Formulation Considerations
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
- Semba, R.D. The discovery of the vitamins. Int. J. Vitam. Nutr. Res. 2012, 82, 310–315. [Google Scholar] [CrossRef] [PubMed]
- Hannus, I. Albert Szent-Györgyi and his life. J. Mol. Struct. THEOCHEM 2003, 666–667, 687–691. [Google Scholar] [CrossRef]
- Piro, A.; Tagarelli, G.; Lagonia, P.; Tagarelli, A.; Quattrone, A. Casimir Funk: His discovery of the vitamins and their deficiency disorders. Ann. Nutr. Metab. 2010, 57, 85–88. [Google Scholar] [CrossRef]
- Hasler, C.M. Functional foods: Benefits, concerns and challenges—A position paper from the american council on science and health. J. Nutr. 2002, 132, 3772–3781. [Google Scholar] [CrossRef] [PubMed]
- Siró, I.; Kápolna, E.; Kápolna, B.; Lugasi, A. Functional food. Product development, marketing and consumer acceptance—A review. Appetite 2008, 51, 456–467. [Google Scholar] [CrossRef] [PubMed]
- European Parliament and Council. Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods. Off. J. Eur. Union 2006, L404, 9–25. [Google Scholar]
- Rogus, S.; Lurie, P. Personalized nutrition: Aligning science, regulation, and marketing. Health Aff. Sch. 2024, 2, qxae107. [Google Scholar] [CrossRef] [PubMed] [PubMed Central]
- Kuhl, E. AI for food: Accelerating and democratizing discovery and innovation. npj Sci. Food 2025, 9, 82. [Google Scholar] [CrossRef]
- Hassoun, A.; Aït-Kaddour, A.; Abu-Mahfouz, A.M.; Rathod, N.B.; Bader, F.; Barba, F.J.; Biancolillo, A.; Cropotova, J.; Galanakis, C.M.; Jambrak, A.R.; et al. The fourth industrial revolution in the food industry—Part I: Industry 4.0 technologies. Crit. Rev. Food Sci. Nutr. 2023, 63, 6547–6563. [Google Scholar] [CrossRef] [PubMed]
- Camaréna, S. Artificial intelligence in the design of the transitions to sustainable food systems. J. Clean. Prod. 2020, 271, 122574. [Google Scholar] [CrossRef]
- Konfo, T.R.C.; Djouhou, F.M.C.; Hounhouigan, M.H.; Dahouenon-Ahoussi, E.; Avlessi, F.; Sohounhloue, C.K.D. Recent advances in the use of digital technologies in agri-food processing: A short review. Appl. Food Res. 2023, 3, 100329. [Google Scholar] [CrossRef]
- Thapa, A.; Nishad, S.; Biswas, D.; Roy, S. A comprehensive review on artificial intelligence assisted technologies in food industry. Food Biosci. 2023, 56, 103231. [Google Scholar] [CrossRef]
- Urbán, U. Role of digitalization and digital skills: The case of the agricultural sector. In Navigating the Future: Digitalization, Sustainability, and International Business; Kuruczleki, É., Ed.; Szegedi Tudományegyetem Gazdaságtudományi Kar: Szeged, Hungary, 2025; pp. 30–43. [Google Scholar] [CrossRef]
- Papatesta, E.M.; Kanellou, A.; Peppa, E.; Trichopoulou, A. Is Dietary (Food) Supplement Intake Reported in European National Nutrition Surveys? Nutrients 2023, 15, 5090. [Google Scholar] [CrossRef]
- Hamulka, J.; Jeruszka-Bielak, M.; Górnicka, M.; Drywień, M.E.; Zielinska-Pukos, M.A. Dietary Supplements during COVID-19 Outbreak. Results of Google Trends Analysis Supported by PLifeCOVID-19 Online Studies. Nutrients 2020, 13, 54. [Google Scholar] [CrossRef]
- Hassoun, A.; Bekhit, A.E.-D.; Režek Jambrak, A.; Regenstein, J.M.; Chemat, F.; Morton, J.D.; Gudjónsdóttir, M.; Carpena, M.; Prieto, M.A.; Varela, P.; et al. The fourth industrial revolution in the food industry—Part II: Emerging food trends. Crit. Rev. Food Sci. Nutr. 2024, 64, 407–437. [Google Scholar] [CrossRef]
- MarketsandMarkets. Europe Dietary Supplements Market. n.d. Available online: https://www.marketsandmarkets.com/Market-Reports/europe-dietary-supplements-market-246220087.html (accessed on 2 February 2026).
- Market Data Forecast. Europe Dietary Supplements Market. 2024. Available online: https://www.marketdataforecast.com/market-reports/europe-dietary-supplements-market (accessed on 2 February 2026).
- Nábrádi Zs Bánáti, D.; Szakály, Z. A study on consumer habits in the dietary supplements market. Appl. Stud. Agribus. Commer.—APSTRACT 2020, 14, 5–12. [Google Scholar] [CrossRef]
- Bilia, A.R. Herbal medicinal products versus botanical-food supplements in the European market: State of art and perspectives. Nat. Product. Commun. 2015, 10, 125–131. [Google Scholar] [CrossRef]
- Ransley, J.K. The rise and rise of food and nutritional supplements—An overview of the market. In Food and Nutritional Supplements; Ransley, J.K., Donnelly, J.K., Read, N.W., Eds.; Springer: Berlin/Heidelberg, Germany, 2001; pp. 1–12. [Google Scholar] [CrossRef]
- National Institute of Pharmacy and Nutrition (OGYÉI). List of Notified Dietary Supplements (2004–2026.02.28). 2025. Available online: https://ogyei.gov.hu/ETREND_LISTA/ (accessed on 2 February 2026).
- Public Health Authority of the Slovak Republic. Registration of Food Supplements. n.d. Available online: https://www.uvzsr.sk/web/uvzen/registration-of-food-supplement (accessed on 2 February 2026).
- Nnadiegubulam, J.C.; Harbourne, N.; Grasso, S. Co-creation in new food development: Current trends, challenges, and future directions. Future Foods 2025, 12, 100832. [Google Scholar] [CrossRef]
- Alasi, S.O.; Sanusi, M.S.; Sunmonu, M.O.; Odewole, M.M.; Adepoju, A.L. Exploring recent developments in novel technologies and AI integration for plant-based protein functionality: A review. J. Agric. Food Res. 2024, 15, 101036. [Google Scholar] [CrossRef]
- Biswas, T. Exploring the future of Artificial Intelligence in recipe development: A preliminary study. Int. J. Artif. Intell. Res. Dev. (IJAIRD) 2024, 2, 224–233. [Google Scholar] [CrossRef]
- Chang, J.; Wang, H.; Su, W.; He, X.; Tan, M. Artificial intelligence in food bioactive peptides screening: Recent advances and future prospects. Trends Food Sci. Technol. 2025, 156, 104845. [Google Scholar] [CrossRef]
- Chauhan, S.; Kerr, A.; Keogh, B.; Nolan, S.; Casey, R.; Adelfio, A.; Murphy, N.; Doherty, A.; Davis, H.; Wall, A.M.; et al. An Artificial-Intelligence-Discovered Functional Ingredient, NRT_N0G5IJ, Derived from Pisum sativum, Decreases HbA1c in a Prediabetic Population. Nutrients 2021, 13, 1635. [Google Scholar] [CrossRef]
- Cui, Z.; Qi, C.; Zhou, T.; Yu, Y.; Wang, Y.; Zhang, Z.; Zhang, Y.; Wang, W.; Liu, Y. Artificial intelligence and food flavor: How AI models are shaping the future and revolutionary technologies for flavor food development. Compr. Rev. Food Sci. Food Saf. 2024, 22, 233–259. [Google Scholar] [CrossRef]
- David, L.; Thakkar, A.; Mercado, R.; Engkvist, O. Molecular representations in AI-driven drug discovery: A review and practical guide. J. Cheminform. 2020, 12, 56. [Google Scholar] [CrossRef]
- Doherty, A.; Wall, A.; Khalid, N.; Kussmann, M. Artificial Intelligence in Functional Food Ingredient Discovery and Characterisation: A Focus on Bioactive Plant and Food Peptides. Front. Genet. 2021, 12, 765879. [Google Scholar] [CrossRef]
- Herrera-Rocha, F.; Fernández-Niño, M.; Duitama, J.; Cala, M.P.; Chica, M.J.; Wessjohann, L.A.; Davari, M.D.; Barrios, A.F.G. FlavorMiner: A machine learning platform for extracting molecular flavor profiles from structural data. J. Cheminform. 2024, 16, 40. [Google Scholar] [CrossRef] [PubMed]
- K onfo, T.R.C.; Koudoro, A.Y.; Tchekessi, C.K.C.; Chadare, F.J.; Avlessi, F.; Sohounhloue, C.K.D. Harnessing artificial intelligence for the analysis of complex chemical combinations, paving the way for novel flavors in food manufacturing: A comprehensive review. Food Chem. Adv. 2025, 9, 101177. [Google Scholar] [CrossRef]
- Mak, K.-K.; Pichika, M.R. Artificial intelligence in drug development: Present status and future prospects. Drug Discov. Today 2019, 24, 773–780. [Google Scholar] [CrossRef]
- Van der Lee, M.; Swen, J.J. Artificial intelligence in pharmacology research and practice. Clin. Transl. Sci. 2023, 16, 31–36. [Google Scholar] [CrossRef] [PubMed]
- Pennells, J.; Watkins, P.; Bowler, A.L.; Watson, N.J.; Knoerzer, K. Mapping the AI Landscape in Food Science and Engineering: A Bibliometric Analysis Enhanced with Interactive Digital Tools and Company Case Studies. Food Eng. Rev. 2025, 17, 465–489. [Google Scholar] [CrossRef]
- Chalasani, S.H.; Syed, J.; Ramesh, M.; Patil, V.; Pramod Kumar, T.M. Artificial intelligence in the field of pharmacy practice: A literature review. Explor. Res. Clin. Soc. Pharm. 2023, 12, 100346. [Google Scholar] [CrossRef] [PubMed] [PubMed Central]
- Ma, P.; Tsai, S.; He, Y.; Jia, X.; Zhen, D.; Yu, N.; Wang, Q.; Ahuja, J.K.C.; Wei, C.-I. Large language models in food science: Innovations, applications, and future. Trends Food Sci. Technol. 2024, 148, 104488. [Google Scholar] [CrossRef]
- Abdurahman, S.; Ziabari, A.S.; Moore, A.K.; Bartels, D.M.; Dehghani, M. A primer for evaluating large language models in social-science research. Adv. Methods Pract. Psychol. Sci. 2025, 8, 1–25. [Google Scholar] [CrossRef]
- White, J.; Fu, Q.; Hays, S.; Sandborn, M.; Olea, C.; Gilbert, H.; Elnashar, A.; Spencer-Smith, J.; Schmidt, D.C. A Prompt Pattern Catalog to Enhance Prompt Engineering with ChatGPT. arXiv 2023, arXiv:2302.11382. [Google Scholar] [CrossRef]
- Luo, F.; Zhang, J.; Wang, Q.; Yang, C. Leveraging Prompt Engineering in Large Language Models for Accelerating Chemical Research. ACS Cent. Sci. 2025, 11, 511–519. [Google Scholar] [CrossRef] [PubMed] [PubMed Central]
- Chesbrough, H.W. The open-innovation model. MIT Sloan Manag. Rev. 2003, 44, 35–41. [Google Scholar]
- Filieri, R. Consumer co-creation and new product development: A case study in the food industry. Mark. Intell. Plan. 2013, 31, 40–53. [Google Scholar] [CrossRef]
- Hossain, M.J.; Al-Mamun, M.; Islam, M.R. Diabetes mellitus, the fastest growing global public health concern: Early detection should be focused. Health Sci. Rep. 2024, 7, e2004. [Google Scholar] [CrossRef] [PubMed] [PubMed Central]
- Yuksek, E.N.; Pereira, A.G.; Prieto, M.A. Dietary Supplements Derived from Food By-Products for the Management of Diabetes Mellitus. Antioxidants 2025, 14, 1176. [Google Scholar] [CrossRef] [PubMed] [PubMed Central]
- Dawi, J.; Misakyan, Y.; Affa, S.; Kades, S.; Narasimhan, A.; Hajjar, F.; Besser, M.; Tumanyan, K.; Venketaraman, V. Oxidative Stress, Glutathione Insufficiency, and Inflammatory Pathways in Type 2 Diabetes Mellitus: Implications for Therapeutic Interventions. Biomedicines 2024, 13, 18. [Google Scholar] [CrossRef] [PubMed] [PubMed Central]
- Viana, M.D.M.; Santos, S.S.; Cruz, A.B.O.; de Jesus, M.V.A.C.; Lauria, P.S.S.; Lins, M.P.; Villarreal, C.F. Probiotics as Antioxidant Strategy for Managing Diabetes Mellitus and Its Complications. Antioxidants 2025, 14, 767. [Google Scholar] [CrossRef] [PubMed] [PubMed Central]
- Shahwan, M.; Alhumaydhi, F.; Ashraf, G.M.; Hasan, P.M.Z.; Shamsi, A. Role of polyphenols in combating Type 2 Diabetes and insulin resistance. Int. J. Biol. Macromol. 2022, 206, 567–579. [Google Scholar] [CrossRef]
- Clemente-Suárez, V.J.; Martín-Rodríguez, A.; Beltrán-Velasco, A.I.; Rubio-Zarapuz, A.; Martínez-Guardado, I.; Valcárcel-Martín, R.; Tornero-Aguilera, J.F. Functional and Therapeutic Roles of Plant-Derived Antioxidants in Type 2 Diabetes Mellitus: Mechanisms, Challenges, and Considerations for Special Populations. Antioxidants 2025, 14, 725. [Google Scholar] [CrossRef] [PubMed] [PubMed Central]
- Tobias, D.K.; Ley, S.H.; Bhupathiraju, S.N.; Li, L.J.; Chavarro, J.E.; Sun, Q.; Hu, F.B.; Zhang, C. Prepregnancy plant-based diets and the risk of gestational diabetes mellitus: A prospective cohort study of 14,926 women. Am. J. Clin. Nutr. 2021, 114, 1997–2005. [Google Scholar] [CrossRef]
- Del-Valle-Soto, C.; Briseño, R.A.; Valdivia, L.J.; Nolazco-Flores, J.A. Unveiling wearables: Exploring the global landscape of biometric applications and vital signs and behavioral impact. BioData Min. 2024, 17, 15. [Google Scholar] [CrossRef] [PubMed] [PubMed Central]
- Holzer, R.; Bloch, W.; Brinkmann, C. Continuous Glucose Monitoring in Healthy Adults-Possible Applications in Health Care, Wellness, and Sports. Sensors 2022, 22, 2030. [Google Scholar] [CrossRef] [PubMed] [PubMed Central]
- Mansour, M.; Darweesh, M.S.; Soltan, A. Wearable devices for glucose monitoring: A review of state-of-the-art technologies and emerging trends. Alex. Eng. J. 2024, 89, 224–243. [Google Scholar] [CrossRef]
- Zahalka, S.J.; Galindo, R.J.; Shah, V.N.; Low Wang, C.C. Continuous Glucose Monitoring for Prediabetes: What Are the Best Metrics? J. Diabetes Sci. Technol. 2024, 18, 835–846. [Google Scholar] [CrossRef] [PubMed] [PubMed Central]
- Akbari, M.; Ostadmohammadi, V.; Lankarani, K.B.; Tabrizi, R.; Kolahdooz, F.; Khatibi, S.R.; Asemi, Z. The effects of alpha-lipoic acid supplementation on glucose control and lipid profiles among patients with metabolic diseases. Metabolism 2018, 87, 56–69. [Google Scholar] [CrossRef]
- EFSA Panel on Dietetic Products, Nutrition and Allergies. Scientific Opinion on Dietary Reference Values for chromium. EFSA J. 2014, 12, 3845. [CrossRef]
- Moridpour, A.H.; Kavyani, Z.; Khosravi, S.; Farmani, E.; Daneshvar, M.; Musazadeh, V.; Faghfouri, A.H. The effect of cinnamon supplementation on glycemic control in T2DM: An updated systematic review and dose-response meta-analysis. Phytother. Res. 2024, 38, 117–130. [Google Scholar] [CrossRef]
- European Union. Commission Regulation (EU) No 432/2012 establishing a list of permitted health claims made on foods. Off. J. Eur. Union 2012, L136, 1–40. [Google Scholar]
- Allen, R.W.; Schwartzman, E.; Baker, W.L.; Coleman, C.I.; Phung, O.J. Cinnamon use in type 2 diabetes: An updated systematic review and meta-analysis. Ann. Fam. Med. 2013, 11, 452–459. [Google Scholar] [CrossRef]
- Balk, E.M.; Tatsioni, A.; Lichtenstein, A.H.; Lau, J.; Pittas, A.G. Effect of chromium supplementation on glucose metabolism and lipids: A systematic review of randomized controlled trials. Diabetes Care 2007, 30, 2154–2163. [Google Scholar] [CrossRef]
- Judy, W.V.; Hari, S.P.; Stogsdill, W.W.; Judy, J.S.; Naguib, Y.M.; Passwater, R. Antidiabetic activity of a standardized extract (Glucosol) from Lagerstroemia speciosa leaves in Type II diabetics: A dose-dependence study. J. Ethnopharmacol. 2003, 87, 115–117. [Google Scholar] [CrossRef]
- Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements. Off. J. Eur. Union 2002, L183, 51–57.
- Dagogo-Jack, S. Pathobiology of Prediabetes: Understanding and Interrupting Progressive Dysglycemia. Diabetes 2025, 74, 2155–2167. [Google Scholar] [CrossRef] [PubMed]
- Liang, Y.; Xu, X.; Yin, M.; Zhang, Y.; Huang, L.; Chen, R.; Ni, J. Effects of berberine on blood glucose: A systematic review and meta-analysis. Endocr. J./JBBS 2019, 66, 51–63. [Google Scholar] [CrossRef]
- Panigrahi, A.; Mohanty, S. Efficacy and safety of HIMABERB Berberine on glycemic control in patients with prediabetes. BMC Endocr. Disord. 2023, 23, 190. [Google Scholar] [CrossRef] [PubMed]
- Veronese, N.; Watutantrige-Fernando, S.; Luchini, C.; Solmi, M.; Sartore, G.; Sergi, G.; Manzato, E.; Barbagallo, M.; Maggi, S.; Stubbs, B. Effect of magnesium supplementation on glucose metabolism in people with or at risk of diabetes: A systematic review and meta-analysis of double-blind randomized controlled trials. Eur. J. Clin. Nutr. 2016, 70, 1354–1363. [Google Scholar] [CrossRef] [PubMed]
- Basit, A.; Kumar, S.; Ahmed, H.; Babar, R.; Saeed, S.S.; Siddiqui, T.A.; Khan, S.; Saeed, A.; Khan, M.; Hanif, H.; et al. Impact of oral magnesium supplementation on glycemic and cardiometabolic outcomes in prediabetic adults. J. Diabetes Metab. Disord. 2026, 25, 45. [Google Scholar] [CrossRef] [PubMed]
- Zhao, F.; Pan, D.; Wang, N.; Xia, H.; Zhang, H.; Wang, S.; Sun, G. Effect of Chromium Supplementation on Blood Glucose and Lipid Levels in Patients with Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis. Biol. Trace Elem. Res. 2022, 200, 516–525. [Google Scholar] [CrossRef]
- Albarracin, C.A.; Fuqua, B.C.; Evans, J.L.; Goldfine, I.D. Chromium picolinate and biotin combination improves glycemic control in people with type 2 diabetes mellitus: A placebo-controlled, double-blinded, randomized clinical trial. Diabetes/Metab. Res. Rev. 2008, 24, 41–51. [Google Scholar] [CrossRef]
- Stearns, D.M.; Wise JPSr Patierno, S.R.; Wetterhahn, K.E. Chromium(III) picolinate produces chromosome damage in Chinese hamster ovary cells. FASEB J. 1995, 9, 1643–1648. [Google Scholar] [CrossRef] [PubMed]
- Pittas, A.G.; Dawson-Hughes, B.; Sheehan, P.; Ware, J.H.; Knowler, W.C.; Aroda, V.R.; Brodsky, I.; Ceglia, L.; Chadha, C.; Chatterjee, R.; et al. Vitamin D Supplementation and Prevention of Type 2 Diabetes. N. Engl. J. Med. 2019, 381, 520–530. [Google Scholar] [CrossRef] [PubMed] [PubMed Central]
- Knowler, W.C.; Barrett-Connor, E.; Fowler, S.E.; Hamman, R.F.; Lachin, J.M.; Walker, E.A.; Nathan, D.M.; Diabetes Prevention Program Research Group. Reduction in the incidence of type 2 diabetes with lifestyle intervention or metformin. N. Engl. J. Med. 2002, 346, 393–403. [Google Scholar] [CrossRef] [PubMed] [PubMed Central]
- Shabil, M.; Bushi, G.; Bodige, P.K.; Maradi, P.S.; Patra, B.P.; Padhi, B.K.; Khubchandani, J. Effect of Fenugreek on Hyperglycemia: A Systematic Review and Meta-Analysis. Medicina 2023, 59, 248. [Google Scholar] [CrossRef]
- Kim, J.; Noh, W.; Kim, A.; Choi, Y.; Kim, Y.S. The Effect of Fenugreek in Type 2 Diabetes and Prediabetes. Nutrients 2023, 15, 4249. [Google Scholar]
- Ranasinghe, P.; Wathurapatha, W.S.; Galappatthy, P.; Katulanda, P.; Jayawardena, R.; Constantine, G.R. Zinc supplementation in prediabetes: A randomized double-blind placebo-controlled clinical trial. J. Diabetes 2018, 10, 386–397. [Google Scholar] [CrossRef] [PubMed]
- Hungarian National Institute of Pharmacy and Nutrition (OGYÉI). Vitamins and Minerals Permitted for Use in Food Supplements. n.d. Available online: https://ogyei.gov.hu/etrend_kiegeszitokben_felhasznalhato_vitaminok_es_asvanyi_anyagok (accessed on 2 February 2026).
- Schuette, S.A.; Lashner, B.A.; Janghorbani, M. Bioavailability of magnesium diglycinate vs magnesium oxide in patients with ileal resection. JPEN J. Parenter. Enteral Nutr. 1994, 18, 430–435. [Google Scholar] [CrossRef] [PubMed]
- Salehidoost, R.; Taghipour Boroujeni, G.; Feizi, A.; Aminorroaya, A.; Amini, M. Effect of oral magnesium supplement on cardiometabolic markers in people with prediabetes: A double blind randomized controlled clinical trial. Sci. Rep. 2022, 12, 18209. [Google Scholar] [CrossRef] [PubMed] [PubMed Central]
- Salehi, B.; Berkay Yılmaz, Y.; Antika, G.; Boyunegmez Tumer, T.; Fawzi Mahomoodally, M.; Lobine, D.; Akram, M.; Riaz, M.; Capanoglu, E.; Sharopov, F.; et al. Insights on the Use of α-Lipoic Acid for Therapeutic Purposes. Biomolecules 2019, 9, 356. [Google Scholar] [CrossRef]
- Mirhosseini, N.; Vatanparast, H.; Mazidi, M.; Kimball, S.M. Vitamin D Supplementation, Glycemic Control, and Insulin Resistance in Prediabetics: A Meta-Analysis. J. Endocr. Soc. 2018, 2, 687–709. [Google Scholar] [CrossRef]
- European Commission. Notification 2024.3449: Unauthorised Novel Food Ingredient … RASFF Window. 2024. Available online: https://webgate.ec.europa.eu/rasff-window/screen/notification/682100 (accessed on 2 February 2026).
- Tripathi, D.; Gupta, V.K.; Pandey, P.; Rajinikanth, P.S. Metabolic Insights into Drug Absorption: Unveiling Piperine’s Transformative Bioenhancing Potential. Pharm. Res. 2025, 42, 1857–1891. [Google Scholar] [CrossRef]
- Miñambres, I.; Cuixart, G.; Gonçalves, A.; Corcoy, R. Effects of inositol on glucose homeostasis: Systematic review and meta-analysis of randomized controlled trials. Clin. Nutr. 2019, 38, 1146–1152. [Google Scholar] [CrossRef] [PubMed]
- Thelwall, M. Research quality evaluation by AI in the era of large language models: Advantages, disadvantages, and systemic effects—An opinion paper. Scientometrics 2025, 130, 5309–5321. [Google Scholar] [CrossRef]
- Gowd, V.; Xie, L.; Zheng, X.; Chen, W. Dietary fibers as emerging nutritional factors against diabetes: Focus on the involvement of gut microbiota. Crit. Rev. Biotechnol. 2019, 39, 524–540. [Google Scholar] [CrossRef] [PubMed]
- Kaczmarczyk, M.M.; Miller, M.J.; Freund, G.G. The health benefits of dietary fiber: Beyond the usual suspects of type 2 diabetes mellitus, cardiovascular disease and colon cancer. Metabolism 2012, 61, 1058–1066. [Google Scholar] [CrossRef] [PubMed]
- Razmpoosh, E.; Javadi, M.; Ejtahed, H.S.; Mirmiran, P. Probiotics as beneficial agents in the management of diabetes mellitus: A systematic review. Diabetes Metab. Res. Rev. 2016, 32, 143–168. [Google Scholar] [CrossRef] [PubMed]
- Naz, R.; Saqib, F.; Awadallah, S.; Wahid, M.; Latif, M.F.; Iqbal, I.; Mubarak, M.S. Food Polyphenols and Type II Diabetes Mellitus: Pharmacology and Mechanisms. Molecules 2023, 28, 3996. [Google Scholar] [CrossRef] [PubMed] [PubMed Central]
- Al Shuraiqi, S.; AlZaabi, A.; Aal Abdulsalam, A. Prompt Engineering Strategies for Generating Medical Case-Based MCQs with Large Language Models: A Multi-Model Comparative Study. Mach. Learn. Knowl. Extr. 2026, 8, 41. [Google Scholar] [CrossRef]
- Luo, H.; Liu, Y.; Zhang, R.; Wang, J.; Sun, G.; Niyato, D.; Yu, H.; Xiong, Z.; Wang, X.; Shen, X. Toward Edge General Intelligence with Multiple-Large Language Model (Multi-LLM): Architecture, Trust, and Orchestration. arXiv 2025, arXiv:2507.00672. [Google Scholar] [CrossRef]
| Model | Gemini AI | Perplexity AI | ChatGPT | Claude AI | Grok | DeepSeek |
|---|---|---|---|---|---|---|
| Scientific depth | 1 | 4 | 3 | 4 | 3 | 3 |
| Source use/Quality of references | 1 | 5 | 4 | 5 | 3 | 3 |
| Number of scientific references | 1 (3) | 5 (45) | 3 (21) | 5 (36) | 2 (11) | 2 (10) |
| Pathophysiological background | 1 | 4 | 4 | 4 | 2 | 3 |
| Formulation | 2 | 4 | 5 | 4 | 2 | 2 |
| Regulatory application | 3 | 3 | 5 | 3 | 3 | 3 |
| Length of the document (pages) | 1 (4) | 5 (23) | 3 (7) | 5 (25) | 3 (8) | 3 (10) |
| Based on practical feasibility | 2 | 3 | 4 | 3 | 2 | 2 |
| Overall score | 12 | 33 | 32 | 33 | 21 | 22 |
| Reference | Subject Area | Claude | Perplexity | ChatGPT | Gemini | DeepSeek | Grok | Overlap |
|---|---|---|---|---|---|---|---|---|
| Akbari et al. (2018) [55] | ALA meta-analysis | ✓ | ✓ | – | – | – | ✓ | 3 |
| EFSA Panel on Dietetic Products, Nutrition and Allergies. (2010/2014) [56] | EFSA opinion on chromium | ✓ | – | – | ✓ | – | ✓ | 3 |
| Moridpour et al. (2024) [57] | Cinnamon meta-analysis | – | ✓ | ✓ | – | – | ✓ | 3 |
| Commission Regulation (EU) No 432/2012 [58] | EU health claims regulation | ✓ | ✓ | ✓ | – | – | – | 3 |
| Allen et al. (2013) [59] | Cinnamon systematic review | ✓ | ✓ | – | – | – | – | 2 |
| Balk et al. (2007) [60] | Chromium meta-analysis | ✓ | ✓ | – | – | – | – | 2 |
| Judy et al. (2003) [61] | Banaba extract | ✓ | ✓ | – | – | – | – | 2 |
| Directive 2002/46/EC [62] | Food supplements directive | – | ✓ | ✓ | – | – | – | 2 |
| Dagogo (2025) [63] | Pathophysiology of prediabetes | – | ✓ | – | – | ✓ | – | 2 |
| Liang et al. (2019/2021) [64] | Berberine meta-analysis | ✓ | – | – | – | – | ✓ | 2 |
| Panigrahi.(2023) [65] | Berberine prediabetes RCT | – | ✓ | – | – | – | ✓ | 2 |
| Veronese et al. (2016/2021) [66] | Magnesium meta-analysis | ✓ | – | – | – | – | ✓ | 2 |
| Basit et al. (2026) [67] | Magnesium prediabetes meta-analysis | – | ✓ | ✓ | – | – | – | 2 |
| Zhao et al. (2022) [68] | Chromium T2DM systematic review | – | ✓ | ✓ | – | – | – | 2 |
| Active Ingredients | Claude Daily Dose (Stick) | Perplexity Daily Dose (Stick) | ChatGPT Daily Dose (Stick) | Gemini Daily Dose (Capsule) | DeepSeek Daily Dose (Capsule) | Grok Daily Dose (Capsule) |
|---|---|---|---|---|---|---|
| Chromium picolinate | 400 µg | 200 µg | 2 × 100 µg | 2 × 200 µg | 2 × 200 µg | 3 × 67 µg |
| Berberine HCl | 1000 mg | 2 × 500 mg | - | 2 × 500 mg | 2 × 500 mg | 3 × 500 mg |
| Cinnamon extract | 250 mg | 500 mg | 2 × 500 mg | 2 × 250 mg | 2 × 150–200 mg | 3 × 167 mg |
| Magnesium bisglycinate (elemental) | 200 mg | 200 mg | - | 2 × 175 mg | - | 3 × 100 mg |
| Alpha-lipoic acid | 300 mg | 300 mg | - | - | 2 × 300 mg | 3 × 200 mg |
| Zinc bisglycinate (elemental) | 15 mg | 15 mg | - | - | - | - |
| Vitamin D3 | 2000 IU | 2000 IU | - | - | - | - |
| Banaba leaf extract | 32 mg | 50 mg | - | - | - | - |
| Myo-inositol | - | - | 2 × 2000 mg | - | - | - |
| Magnesium citrate (elemental) | - | - | 2 × 100 mg | - | - | - |
| Black pepper extract | 5 mg | - | - | - | - | - |
| Biotin | 2500 µg | - | - | - | - | - |
| Fenugreek extract | - | 300 mg | - | - | - | - |
| Model | Document Profile | Source Usage | Formulation Concept | Strengths | Limitations | Overall Impression |
|---|---|---|---|---|---|---|
| Gemini AI | Short, concise, mainly summary oriented | Few sources | 4-component capsule formula: chromium picolinate, berberine HCl, cinnamon extract, magnesium bisglycinate | Covered the main points; described the indication and basic use logic clearly; included legal/regulatory mentions | Limited scientific depth; few references; the concept and ingredient rationale were only briefly explained | A useful starting outline, but it requires further professional depth |
| Perplexity AI | Detailed, professionally comprehensive, 23 pages, logically structured | 45 APA-style references, mostly PubMed-based, 1 reference could not be verified | 9-component daily capsule or drink powder format, multimodal approach | Detailed pathophysiological background; tabulated formula; doses, mechanisms, contraindications, excipients, and monitoring plan included; regulatory section well developed | One inaccurate reference | A strong evidence-based development concept with high professional utility |
| ChatGPT | Well structured, 7-page document, detailed but mainly summary oriented | 21 APA-style references; a large share were regulatory sources, about 8 directly related to active ingredient selection | 2 × 1 serving stick pack drink powder: myo-inositol-based formula with cinnamon, magnesium, and chromium | Different product composition, strong handling of technological excipients, avoid list ingredients, usage routine, target population, and market positioning | Scientific evidence base was shallower than the strongest models; literature support for active ingredient selection was less deep | Implementable product concept |
| Claude AI | Most detailed, 25 pages, highly refined at documentation level | 36 APA-style, verifiable and relevant references, legal references handled separately | Complex multi-capsule system; Type A and Type B capsules, alternative drink-powder version included | Deepest professional development; detailed evidence base, synergy and antagonism analysis; Novel Food, safety, usage routine all presented in detail | High complexity and higher daily capsule count | Well structured, comprehensive science-based response |
| Grok | Short, factual, and minimally detailed | Few references | 3-capsules-per-day formula: chromium, berberine, ALA, magnesium, cinnamon | Clear basic indication and target area, simple formulation outline, practical daily use scheme | Limited depth; sparse literature support, market, legal, technological, and mechanistic detail remained underdeveloped | More of a starting sketch than a complete product development document |
| DeepSeek | Medium length (10 pages), understandable, but less professionally deep | 10 references; limited scientific support | Two-capsule formula: berberine, cinnamon bark extract, ALA, chromium picolinate | Clear structure, identified ingredients to avoid, linked the concept to lifestyle; included some marketability considerations | Short justifications, weaker technical terminology, less developed mechanisms and regulatory background | An understandable, medium-detail concept outline |
Disclaimer/Publisher’s Note: The statements, opinions and data contained in all publications are solely those of the individual author(s) and contributor(s) and not of MDPI and/or the editor(s). MDPI and/or the editor(s) disclaim responsibility for any injury to people or property resulting from any ideas, methods, instructions or products referred to in the content. |
© 2026 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license.
Share and Cite
Háber, A.Z.; Szabó, R.Z.; Figler, M. Evaluating Large Language Models for Food Supplement Development: A Case Study in Glycemic Control. Nutrients 2026, 18, 1228. https://doi.org/10.3390/nu18081228
Háber AZ, Szabó RZ, Figler M. Evaluating Large Language Models for Food Supplement Development: A Case Study in Glycemic Control. Nutrients. 2026; 18(8):1228. https://doi.org/10.3390/nu18081228
Chicago/Turabian StyleHáber, Andor Zsolt, Roland Zsolt Szabó, and Mária Figler. 2026. "Evaluating Large Language Models for Food Supplement Development: A Case Study in Glycemic Control" Nutrients 18, no. 8: 1228. https://doi.org/10.3390/nu18081228
APA StyleHáber, A. Z., Szabó, R. Z., & Figler, M. (2026). Evaluating Large Language Models for Food Supplement Development: A Case Study in Glycemic Control. Nutrients, 18(8), 1228. https://doi.org/10.3390/nu18081228
