Dobiecka, D.P.; Korzonek, K.; Falkowska, M.; Wityńska, K.; Moskwa, J.; Socha, K.; Naliwajko, S.K.
Excessive Sodium Intake in Commercial Diet Catering Meal Plans in Poland: Implications for Diet Quality and Chronic Disease Risk. Nutrients 2026, 18, 1202.
https://doi.org/10.3390/nu18081202
AMA Style
Dobiecka DP, Korzonek K, Falkowska M, Wityńska K, Moskwa J, Socha K, Naliwajko SK.
Excessive Sodium Intake in Commercial Diet Catering Meal Plans in Poland: Implications for Diet Quality and Chronic Disease Risk. Nutrients. 2026; 18(8):1202.
https://doi.org/10.3390/nu18081202
Chicago/Turabian Style
Dobiecka, Dominika Patrycja, Karolina Korzonek, Martyna Falkowska, Kinga Wityńska, Justyna Moskwa, Katarzyna Socha, and Sylwia Katarzyna Naliwajko.
2026. "Excessive Sodium Intake in Commercial Diet Catering Meal Plans in Poland: Implications for Diet Quality and Chronic Disease Risk" Nutrients 18, no. 8: 1202.
https://doi.org/10.3390/nu18081202
APA Style
Dobiecka, D. P., Korzonek, K., Falkowska, M., Wityńska, K., Moskwa, J., Socha, K., & Naliwajko, S. K.
(2026). Excessive Sodium Intake in Commercial Diet Catering Meal Plans in Poland: Implications for Diet Quality and Chronic Disease Risk. Nutrients, 18(8), 1202.
https://doi.org/10.3390/nu18081202
