Aguilar-Galarza, A.; Hernández-Meza, M.; Rojas-Saavedra, K.C.; de la Torre-Carbot, K.; Fuente-González, C.E.; Chávez-ServÃn, J.L.
Prevalence of Emotional Eating and Its Relationship with Anthropometric and Biochemical Indicators in University Students. Nutrients 2026, 18, 853.
https://doi.org/10.3390/nu18050853
AMA Style
Aguilar-Galarza A, Hernández-Meza M, Rojas-Saavedra KC, de la Torre-Carbot K, Fuente-González CE, Chávez-ServÃn JL.
Prevalence of Emotional Eating and Its Relationship with Anthropometric and Biochemical Indicators in University Students. Nutrients. 2026; 18(5):853.
https://doi.org/10.3390/nu18050853
Chicago/Turabian Style
Aguilar-Galarza, Adriana, Miriam Hernández-Meza, Karla Carmina Rojas-Saavedra, Karina de la Torre-Carbot, Cristina Elizabeth Fuente-González, and Jorge Luis Chávez-ServÃn.
2026. "Prevalence of Emotional Eating and Its Relationship with Anthropometric and Biochemical Indicators in University Students" Nutrients 18, no. 5: 853.
https://doi.org/10.3390/nu18050853
APA Style
Aguilar-Galarza, A., Hernández-Meza, M., Rojas-Saavedra, K. C., de la Torre-Carbot, K., Fuente-González, C. E., & Chávez-ServÃn, J. L.
(2026). Prevalence of Emotional Eating and Its Relationship with Anthropometric and Biochemical Indicators in University Students. Nutrients, 18(5), 853.
https://doi.org/10.3390/nu18050853