The Role of Ketogenic Diet and β-Hydroxybutyrate in the Prevention of Muscle Catabolism and Sarcopenia in Aging Populations: Mechanisms, Evidence, and Clinical Perspectives
Abstract
1. Introduction
2. Biological Mechanisms Linking β-Hydroxybutyrate to Muscle Preservation
3. Preclinical Evidence
4. Clinical Evidence in Human Populations
5. Safety Considerations in Older Populations
6. Clinical Implementation Framework
6.1. Assessment and Screening
6.2. Implementation Protocol
6.3. Monitoring and Outcomes
7. Exogenous β-Hydroxybutyrate Versus Nutritional Ketosis
7.1. Mechanistic and Metabolic Distinctions
7.2. Clinical Implications and Translational Relevance
8. Practical Recommendations
8.1. Macronutrient Targets for Older Populations
8.2. Supplementation and Exercise Integration
9. Limitations and Future Directions
10. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Phase | Time- Frame | Dietary Targets | Monitoring Parameters | Clinical Goals |
|---|---|---|---|---|
| Phase 1: Adaptation | Weeks 1–2 | Gradual reduction in carbohydrate intake to <30 g/day; emphasis on high-quality protein sources (fish, poultry, eggs, and dairy); liberal use of healthy fats (olive oil, nuts, seeds, and avocado); initiation of electrolyte supplementation (sodium, potassium, and magnesium) | Daily or frequent monitoring of ketones (blood or urine); assessment of hydration status and electrolyte balance; monitoring of gastrointestinal tolerance, fatigue, and orthostatic symptoms | Facilitate metabolic adaptation to ketosis; minimize adverse symptoms during transition; maintain protein adequacy and prevent early lean mass loss |
| Phase 2: Optimization | Weeks 3–8 | Achievement and stabilization of nutritional ketosis (β-hydroxybutyrate 0.5–1.5 mM); individualized adjustment of macronutrient ratios; continued emphasis on protein adequacy (1.2–1.5 g/kg/day); integration of resistance exercise training | Periodic assessment of body composition (DXA or BIA where available); evaluation of muscle strength (grip strength); functional performance (SPPB and gait speed); metabolic markers (glucose, insulin, and lipids) | Optimize fat loss while preserving or improving lean mass; enhance muscle strength and functional capacity; support metabolic health |
| Phase 3: Maintenance | Month 3 and beyond | Long-term dietary adherence strategies; potential transition to intermittent or cyclical ketogenic approaches; continued protein sufficiency; flexible carbohydrate targets based on individual tolerance and goals | Periodic reassessment of nutritional status, renal and liver function, lipid profile, inflammatory markers, and physical performance; monitoring of adherence and quality of life | Sustain metabolic and musculoskeletal benefits; enhance long-term feasibility and lifestyle integration; prevent relapse of sarcopenia and metabolic dysfunction |
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Venturini, C.; Matacchione, G.; Mancinelli, L.; Caccese, S.; Alfieri, M.; Lattanzio, F.; Olivieri, F.; Antonicelli, R. The Role of Ketogenic Diet and β-Hydroxybutyrate in the Prevention of Muscle Catabolism and Sarcopenia in Aging Populations: Mechanisms, Evidence, and Clinical Perspectives. Nutrients 2026, 18, 761. https://doi.org/10.3390/nu18050761
Venturini C, Matacchione G, Mancinelli L, Caccese S, Alfieri M, Lattanzio F, Olivieri F, Antonicelli R. The Role of Ketogenic Diet and β-Hydroxybutyrate in the Prevention of Muscle Catabolism and Sarcopenia in Aging Populations: Mechanisms, Evidence, and Clinical Perspectives. Nutrients. 2026; 18(5):761. https://doi.org/10.3390/nu18050761
Chicago/Turabian StyleVenturini, Claudia, Giulia Matacchione, Lucia Mancinelli, Sara Caccese, Michele Alfieri, Fabrizia Lattanzio, Fabiola Olivieri, and Roberto Antonicelli. 2026. "The Role of Ketogenic Diet and β-Hydroxybutyrate in the Prevention of Muscle Catabolism and Sarcopenia in Aging Populations: Mechanisms, Evidence, and Clinical Perspectives" Nutrients 18, no. 5: 761. https://doi.org/10.3390/nu18050761
APA StyleVenturini, C., Matacchione, G., Mancinelli, L., Caccese, S., Alfieri, M., Lattanzio, F., Olivieri, F., & Antonicelli, R. (2026). The Role of Ketogenic Diet and β-Hydroxybutyrate in the Prevention of Muscle Catabolism and Sarcopenia in Aging Populations: Mechanisms, Evidence, and Clinical Perspectives. Nutrients, 18(5), 761. https://doi.org/10.3390/nu18050761

