Article Versions Notes

Alessa H, Quinn ME, Alhomidan L, Ross C, Kainadas S, Brownson E, MacDonald J, Seenan JP, Nichols B, Koutsos A, et al. In Vitro Effects of Twelve Food Additives on Gut Microbiome and Its Fibre Fermentation Capacity in Adults with Crohn’s Disease in Remission and Healthy Controls. Nutrients. 2026; 18(4):668. https://doi.org/10.3390/nu18040668

Alessa, Hanoof, Molly Elizabeth Quinn, Linah Alhomidan, Cameron Ross, Stefanos Kainadas, Emily Brownson, Jonathan MacDonald, John Paul Seenan, Ben Nichols, Athanasios Koutsos, and et al. 2026. "In Vitro Effects of Twelve Food Additives on Gut Microbiome and Its Fibre Fermentation Capacity in Adults with Crohn’s Disease in Remission and Healthy Controls" Nutrients 18, no. 4: 668. https://doi.org/10.3390/nu18040668

Alessa, H., Quinn, M. E., Alhomidan, L., Ross, C., Kainadas, S., Brownson, E., MacDonald, J., Seenan, J. P., Nichols, B., Koutsos, A., & Gerasimidis, K. (2026). In Vitro Effects of Twelve Food Additives on Gut Microbiome and Its Fibre Fermentation Capacity in Adults with Crohn’s Disease in Remission and Healthy Controls. Nutrients, 18(4), 668. https://doi.org/10.3390/nu18040668