A Multi-Component Nutraceutical Formulation for the Management of Vascular and Inflammatory Alterations Characteristic of the Oedema Disorders
Abstract
1. Introduction
2. Materials and Methods
2.1. Reagents
2.2. Antioxidant Activity
2.2.1. DPPH Assay
2.2.2. ABTS Assay
2.3. Anti-Inflammatory Activity
2.3.1. Lipoxygenase Inhibitory Activity Assay
2.3.2. Cyclooxygenase 1 (COX-1) and Cyclooxygenase 2 (COX-2) Inhibitory Activity Assay
2.4. Cell Culture and M1 Polarisation
2.4.1. M1 Macrophage Detection by Flow Cytometry
2.4.2. Cell Treatments and Quantitative Real-Time PCR (RT-qPCR)
- IL-6: 5′-CGGAGAGGAGACTTCACAGAG-3′; 5′-ATTTCCACGATTTCCCAGAG-3′
- IL-1β: 5′-TACCAGTTGGGGAACTCTGC-3′; 5′ -GGGCCTCAAAGGAAAGAATC-3′
- TNF-α: 5′-CAGTAGACAGAAGAGCGTGGT-3′; 5′ -AGGCACTCCCCCAAAAGA-3′
- Arg-1: 5′-CTGGTTGTCAGGGGAGTGTT-3′; 5′- GTGAAGAACCCACGGTCTGT-3′
- IL-10: 5′-CGGAAACAACTCCTTGGAAA-3′; 5′-AAGTGTGGCCAGCCTTAGAA-3′
- Cd206: 5′-AGGACATGCCAGGGTCACCTTT-3′;5′-GTTCACCTGGAATGGTTCTC-3′
2.5. Animal Study
2.5.1. Carrageenan-Induced Paw Oedema Model
2.5.2. Assessment of Anti-Inflammatory Activity in an Acetic Acid-Induced Inflammation Model
2.6. Statistical Analysis
3. Results
3.1. Antioxidant and Anti-Inflammatory Activity of NF
3.2. Inhibitory Effects of NF on the Macrophage M1 Polarisation
3.3. Effect of NF on Plasmatic LTB4 and Protein Levels in Acetic Acid-Induced Inflammation
3.4. NF Reduces Paw Oedema in a Carrageenan-Induced Rat Model
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Maisto, M.; Marzocchi, A.; Piccolo, V.; Ciampaglia, R.; De Vivo, M.; Tenore, G.C. A Multi-Component Nutraceutical Formulation for the Management of Vascular and Inflammatory Alterations Characteristic of the Oedema Disorders. Nutrients 2026, 18, 523. https://doi.org/10.3390/nu18030523
Maisto M, Marzocchi A, Piccolo V, Ciampaglia R, De Vivo M, Tenore GC. A Multi-Component Nutraceutical Formulation for the Management of Vascular and Inflammatory Alterations Characteristic of the Oedema Disorders. Nutrients. 2026; 18(3):523. https://doi.org/10.3390/nu18030523
Chicago/Turabian StyleMaisto, Maria, Adua Marzocchi, Vincenzo Piccolo, Roberto Ciampaglia, Marlo De Vivo, and Gian Carlo Tenore. 2026. "A Multi-Component Nutraceutical Formulation for the Management of Vascular and Inflammatory Alterations Characteristic of the Oedema Disorders" Nutrients 18, no. 3: 523. https://doi.org/10.3390/nu18030523
APA StyleMaisto, M., Marzocchi, A., Piccolo, V., Ciampaglia, R., De Vivo, M., & Tenore, G. C. (2026). A Multi-Component Nutraceutical Formulation for the Management of Vascular and Inflammatory Alterations Characteristic of the Oedema Disorders. Nutrients, 18(3), 523. https://doi.org/10.3390/nu18030523

