Clinical Tolerability and Safety of Ketogenic Diet in Patients with Gynecological Malignancies Undergoing Radiotherapy: Preliminary Results of a Prospective, Randomized, Open-Label Trial (KOMPARC)
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Design and Population
2.2. Inclusion and Exclusion Criteria
2.3. Randomization and Dietary Intervention
- Intervention Group (KD—Ketogenic Diet): Patients in this group will be prescribed a personalized variant of the classic ketogenic dietary plan, the Atkins Modified diet (MAD), characterized by the following macronutrient composition: carbohydrates <20g/day, proteins 1.2–1.5g/kg/day, and fats >70% of total caloric intake. The KD ratio, defined as the ratio of grams of fats to the sum of grams of protein and grams of carbohydrates, ranges from 1.5:1 to 1.8:1. This regimen will be followed throughout the entire radiotherapy treatment period.
- Control Group (SD—Standard Diet): Patients in this group will follow the Mediterranean diet model based on ESPEN guidelines, with a composition of 45–55% carbohydrates, 15–20% proteins, and 30–35% fats. This dietary plan will also be personalized and followed throughout the treatment.
2.4. Data Collection Procedures
2.5. Study Objectives
2.6. Statistical Analysis
3. Results
3.1. Baseline Data
3.2. Diet Interruption Rate and Adverse Effects
3.3. Body Composition Parameters
3.4. Patients-Reported Outcomes (PROs)
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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| Total (33 Patients) | KD Group (13 Patients) | SD Group (20 Patients) | p | |
|---|---|---|---|---|
| Female Sex | 33 (100%) | 13 (100%) | 20 (100%) | - |
| Adjuvant Chemotherapy | 22 (66.7%) | 8 (61.5%) | 14 (70.0%) | 0.58 |
| Endometrium | 17 (51.5%) | 7 (41.1% of endometrial cancer) | 10 (58.8% of endometrial cancer) | 0.82 |
| Cervix | 16 (48.5%) | 6 (37.5% of cervical cancer) | 10 (62.5% of cervical cancer) | 0.82 |
| Weight | 70.5 ± 16.2 | 73.3 ± 15.3 | 69.2 ± 17.1 | 0.49 |
| Height | 1.59 ± 0.06 | 1.58 ± 0.05 | 1.59 ± 0.07 | 0.44 |
| BMI | 28.0 ± 6.8 | 29.3 ± 6.4 | 27.1 ± 7.0 | 0.37 |
| Obesity (BMI ≥ 30 kg/m2) | 11 (33.3%) | 5 (38.5%) | 6 (30.0%) | 0.61 |
| Overweight/Obesity (BMI ≥ 25 kg/m2) | 20 (60.6%) | 9 (69.2%) | 11 (55.0%) | 0.41 |
| Hand Grip T0 | 20.7 ± 5.2 | 19.4 ± 3.9 | 21.7 ± 5.9 | 0.23 |
| Rz T0 | 548 ± 88 | 537 ± 79 | 554 ± 93 | 0.59 |
| Xc T0 | 55.2 ± 8.3 | 54.8 ± 6.9 | 55.5 ± 9.3 | 0.81 |
| PhA | 5.75 ± 0.76 | 5.72 ± 0.68 | 5.77 ± 0.83 | 0.87 |
| SPhA | −0.24 ± 0.88 | −0.24 ± 0.79 | −0.23 ± 0.94 | 0.98 |
| BCM% | 52.5 ± 3.9 | 52.9 ± 3.5 | 52.2 ± 4.3 | 0.63 |
| FM% | 32.0 ± 9.5 | 34.3 ± 9.3 | 30.5 ± 9.6 | 0.27 |
| FFMI | 26.9 ± 4.0 | 26.3 ± 4.1 | 27.2 ± 4.0 | 0.54 |
| TBW% | 49.7 ± 6.9 | 48.1 ± 6.7 | 50. ±6.9 | 0.30 |
| BMR T0 | 1468 ± 139 | 1472 ± 107 | 1465 ± 160 | 0.90 |
| Total (28 Patients) | KD Group (10 Patients) | SD Group (18 Patients) | p | |
|---|---|---|---|---|
| Gastrointestinal | 17 (60.7%) | 7 (70.0%) | 10 (55.6%) | 0.56 |
| Diarrhoea | 9 (32.1%) | 4 (40.0%) | 5 (27.8%) | 0.81 |
| Nausea | 8 (28.6%) | 3 (30.0%) | 5 (27.8%) | 0.94 |
| Genitourinary | 3 (10.8%) | 2 (20.0%) | 1 (5.5%) | 0.27 |
| Fatigue | 11 (39.2%) | 4 (40.0%) | 7 (38.9%) | 0.91 |
| Weight loss | 16 (57.1%) | 7 (87.5%) | 9 (64.3%) | 0.24 |
| KD Group (10 Patients) | SD Group (18 Patients) | |||||
|---|---|---|---|---|---|---|
| Enrollment | End-of-Treatment | p | Enrollment | End-of-Treatment | p | |
| Weight | 75.1 ± 18.5 | 71.7 ± 16 | 0.03 | 66.6 ± 19.2 | 65.4 ± 18.9 | 0.02 |
| Hand Grip | 18.4 ± 3.0 | 19.0 ± 4.0 | 0.52 | 22.2 ± 6.7 | 21.6 ± 7.4 | 0.64 |
| Rz | 541 ± 66 | 543 ± 68 | 0.85 | 559 ± 102 | 552 ± 109 | 0.39 |
| Xc | 54.5 ± 8.2 | 53.6 ± 7.2 | 0.6 | 55.9 ± 9.7 | 53.5 ± 11.0 | 0.11 |
| PhA | 5.78 ± 0.64 | 5.63 ± 0.27 | 0.37 | 5.79 ± 0.90 | 5.63 ± 0.89 | 0.13 |
| BCM% | 51.9 ± 3.1 | 51.6 ± 1.5 | 0.79 | 52.3 ± 4.7 | 51.5 ± 5.0 | 0.16 |
| FM% | 37.9 ± 10.7 | 36.2 ± 9.5 | 0.22 | 28.6 ± 10.0 | 27.3 ± 10.1 | 0.09 |
| FFMI | 25.4 ± 4.4 | 26.1 ± 3.8 | 0.23 | 28.0 ± 4.3 | 28.5 ± 4.6 | 0.06 |
| TBW | 45.5 ± 7.8 | 46.7 ± 6.8 | 0.21 | 52.1 ± 7.2 | 53.2 ± 7.3 | 0.06 |
| BMR | 1455 ± 90 | 1253 ± 532 | 0.32 | 1470 ± 182 | 1461 ± 185 | 0.28 |
| MQI BIA | 0.96 ± 0.19 | 0.83 ± 0.35 | 0.14 | 1.11 ± 0.25 | 1.06 ± 0.21 | 0.41 |
| KD Group (10 Patients) | SD Group (18 Patients) | |||||
|---|---|---|---|---|---|---|
| Enrollment | End-of-Treatment | p | Enrollment | End-of-Treatment | p | |
| Global health status | 58.3 (50.0–75.0) | 62.5 (29.2–70.8) | 0.02 | 75 (66.7–83.3) | 66.7 (54.2–83.3) | 0.36 |
| Physical functioning | 90.0 (73.3–93.3) | 62.5 (29.2–70.8) | 0.32 | 86.7 (80–93.3) | 66.7 (54.2–83.3) | 0.052 |
| Role functioning | 75.0 (33.3–100) | 75 (25–100) | 0.51 | 91.7 (66.7–100.0) | 66.7 (66.7–100) | 0.11 |
| Emotional functioning | 75.0 (66.6–75.0) | 75.0 (54.2–100.0) | 0.52 | 66.7 (50.0–91.7) | 75.0 (66.7–100.0) | 0.71 |
| Cognitive functioning | 83.3 (83.3–100.0) | 75.0 (66.7–100.0) | 0.52 | 91.7 (66.7–100) | 91.7 (75.0–100.0) | 0.58 |
| Social functioning | 66.7 (66.7–100.0) | 75.0 (66.7–100.0) | 0.66 | 100.0 (83.3–100.0) | 75.0 (66.7–100.0) | 0.17 |
| Fatigue | 72.2 (33.3–100.0) | 41.7 (27.8–66.7) | 0.10 | 22.2 (11.1–33.3) | 33.3 (22.2–44.4) | 0.01 |
| Nausea and vomiting | 0 (0–50) | 25.0 (8.3–41.7) | 0.66 | 0 (0–0) | 8.3 (0.0–33.3) | 0.02 |
| Pain | 33.3 (33.3–66.7) | 8.3 (0.0–50.0) | 0.62 | 0.0 (0.0–16.7) | 16.7 (0.0–33.3) | 0.16 |
| Dyspnoea | 33.3 (0.0–100.0) | 33.3 (0.0–66.7) | 0.94 | 0 (0–0) | 0.0 (0.0–33.3) | 0.65 |
| Insomnia | 50 (0–100) | 33.3 (16.7–50.0) | 0.23 | 0.0 (0.0–33.3) | 33.3 (0.0–50.0) | 0.057 |
| Appetite loss | 0.0 (0.0–33.3) | 66.7 (33.3–66.7) | 0.02 | 0 (0–0) | 0.0 (0.0–33.3) | 0.02 |
| Constipation | 0 (0–0) | 0 (0–0) | 0.92 | 0.0 (0.0–33.3) | 0.0 (0.0–33.3) | 0.38 |
| Diarrhoea | 0.0 (0.0–33.3) | 50.0 (33.3–100.0) | 0.02 | 0 (0–0) | 33.3 (33.3–33.3) | 0.01 |
| Financial difficulties | 33.3 (0.0–66.7) | 33.3 (0.0–66.7) | 0.56 | 16.7 (0.0–33.3) | 33.3 (16.7–33.3) | 0.35 |
| KD Group (10 Patients) | SD Group (18 Patients) | |||||
|---|---|---|---|---|---|---|
| Enrollment | End-of-Treatment | p | Enrollment | End-of-Treatment | p | |
| Food aversion | 6.7 (0.0–20.0) | 23.3 (16.7–43.3) | 0.03 | 0.0 (0.0–6.7) | 6.7 (0.0–20.0) | 0.04 |
| Eating & weight loss worry | 0 (0–0) | 0.83 (0.0–22.2) | 0.04 | 0.0 (0.0–11.1) | 0 (0–0) | 0.30 |
| Eating difficulties | 0 (0.0–11.1) | 11.1 (0.8–33.3) | 0.07 | 0 (0–0) | 0.0 (0.0–16.7) | 0.02 |
| Loss of control | 22.2 (11.1–22.2) | 25 (3.4–33.3) | 0.29 | 11.1 (5.6–22.2) | 11.1 (5.6–33.3) | 0.42 |
| Physical decline | 0 (0–0) | 11.1 (5.6–33.3) | 0.07 | 0 (0–0) | 0.0 (0.0–22.2) | 0.02 |
| Dry mouth | 0.0 (0.0–33.3) | 33.3 (33.3–83.3) | 0.04 | 0.0 (0.0–33.3) | 33.3 (0.0–33.3) | 0.03 |
| Indigestion | 0 (0–0) | 0.0 (0.0–50.0) | 0.15 | 0 (0–0) | 0.0 (0.0–33.3) | 0.08 |
| Forced to eat | 0 (0–0) | 0 (0–0) | - | 0 (0–0) | 0 (0–0) | - |
| Information | 66.7 (33.3–66.7) | 66.7 (66.7–100.0) | 0.20 | 66.7 (33.3–66.7) | 66.7 (66.7–100.0) | 0.13 |
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Cintoni, M.; Autorino, R.; Rinaldi, R.M.; Leonardi, E.; Palombaro, M.; Chiloiro, G.; De Luca, V.; Raoul, P.C.; Rinninella, E.; Capristo, E.; et al. Clinical Tolerability and Safety of Ketogenic Diet in Patients with Gynecological Malignancies Undergoing Radiotherapy: Preliminary Results of a Prospective, Randomized, Open-Label Trial (KOMPARC). Nutrients 2026, 18, 312. https://doi.org/10.3390/nu18020312
Cintoni M, Autorino R, Rinaldi RM, Leonardi E, Palombaro M, Chiloiro G, De Luca V, Raoul PC, Rinninella E, Capristo E, et al. Clinical Tolerability and Safety of Ketogenic Diet in Patients with Gynecological Malignancies Undergoing Radiotherapy: Preliminary Results of a Prospective, Randomized, Open-Label Trial (KOMPARC). Nutrients. 2026; 18(2):312. https://doi.org/10.3390/nu18020312
Chicago/Turabian StyleCintoni, Marco, Rosa Autorino, Raffaella Michela Rinaldi, Elena Leonardi, Marta Palombaro, Giuditta Chiloiro, Viola De Luca, Pauline Celine Raoul, Emanuele Rinninella, Esmeralda Capristo, and et al. 2026. "Clinical Tolerability and Safety of Ketogenic Diet in Patients with Gynecological Malignancies Undergoing Radiotherapy: Preliminary Results of a Prospective, Randomized, Open-Label Trial (KOMPARC)" Nutrients 18, no. 2: 312. https://doi.org/10.3390/nu18020312
APA StyleCintoni, M., Autorino, R., Rinaldi, R. M., Leonardi, E., Palombaro, M., Chiloiro, G., De Luca, V., Raoul, P. C., Rinninella, E., Capristo, E., Gasbarrini, A., Gambacorta, M. A., & Mele, M. C. (2026). Clinical Tolerability and Safety of Ketogenic Diet in Patients with Gynecological Malignancies Undergoing Radiotherapy: Preliminary Results of a Prospective, Randomized, Open-Label Trial (KOMPARC). Nutrients, 18(2), 312. https://doi.org/10.3390/nu18020312

