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Journal: Nutrients, 2026
Volume: 18
Number: 1612

Article: Heat Processing Reduces IgE Binding but Not Basophil Sensitivity to Pea Proteins in Pea-Allergic Children
Authors: by Malgorzata Teodorowicz, Anja E. M. Janssen, Joyce Emons, Willemijn Lissenberg, Anouk Verstappen and Janneke Ruinemans-Koerts
Link: https://www.mdpi.com/2072-6643/18/10/1612

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