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Journal: Nutrients, 2026
Volume: 18
Number: 1612
Article:
Heat Processing Reduces IgE Binding but Not Basophil Sensitivity to Pea Proteins in Pea-Allergic Children
Authors:
by
Malgorzata Teodorowicz, Anja E. M. Janssen, Joyce Emons, Willemijn Lissenberg, Anouk Verstappen and Janneke Ruinemans-Koerts
Link:
https://www.mdpi.com/2072-6643/18/10/1612
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