Andone, S.; Lénárd, F.; Imre, S.; Dumitreasa, M.; Bălașa, R.
Fatty Acid Ratios Versus Conventional Risk Factors in Stroke: Insights into Severe Disability and Mortality Outcomes. Nutrients 2025, 17, 1518.
https://doi.org/10.3390/nu17091518
AMA Style
Andone S, Lénárd F, Imre S, Dumitreasa M, Bălașa R.
Fatty Acid Ratios Versus Conventional Risk Factors in Stroke: Insights into Severe Disability and Mortality Outcomes. Nutrients. 2025; 17(9):1518.
https://doi.org/10.3390/nu17091518
Chicago/Turabian Style
Andone, Sebastian, Farczádi Lénárd, Silvia Imre, Mihai Dumitreasa, and Rodica Bălașa.
2025. "Fatty Acid Ratios Versus Conventional Risk Factors in Stroke: Insights into Severe Disability and Mortality Outcomes" Nutrients 17, no. 9: 1518.
https://doi.org/10.3390/nu17091518
APA Style
Andone, S., Lénárd, F., Imre, S., Dumitreasa, M., & Bălașa, R.
(2025). Fatty Acid Ratios Versus Conventional Risk Factors in Stroke: Insights into Severe Disability and Mortality Outcomes. Nutrients, 17(9), 1518.
https://doi.org/10.3390/nu17091518