The Effects of a Multidisciplinary Residential Program on the Risk Factors of Sarcopenic Obesity: An Open-Label Trial Study in a Cohort of Institutionalized Italian Adults with Obesity
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design and Population
2.2. Multidimensional Residential Program Interventions
2.2.1. Nutritional Intervention
2.2.2. Physical Activity
2.2.3. Psychological Support
2.3. Measured Outcomes
2.3.1. Anthropometric Assessment
2.3.2. Body Composition via Dual-Energy X-Ray Absorptiometry (DXA)
2.3.3. Physical Performance
2.3.4. Biochemical Parameters
2.4. Statistical Analysis
2.5. Ethical Considerations
3. Results
4. Discussion
4.1. Limitations
4.2. Future Clinical Application
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Conflicts of Interest
References
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Variable | Male (n = 36) | Female (n = 25) | Overall (n = 61) |
---|---|---|---|
Age (years) | 60.5 ± 13.2 | 59.8 ± 14.1 | 60.0 ± 13.5 |
BMI (kg/m2) | 41.1 ± 5.7 | 40.9 ± 6.2 | 41.0 ± 5.9 |
Waist (cm) | 112.3 ± 9.8 | 110.5 ± 10.2 | 111.4 ± 10.0 |
Hip (cm) | 135.2 ± 8.4 | 134.1 ± 8.9 | 134.7 ± 8.6 |
Handgrip (kg) | 25.5 ± 8.2 | 24.3 ± 7.1 | 24.9 ± 7.7 |
SMI (kg/m2) | 7.8 ± 1.2 | 7.5 ± 1.3 | 7.7 ± 1.2 |
SPPB Score | 8.2 ± 2.1 | 7.9 ± 2.3 | 8.0 ± 2.2 |
Total Cholesterol (mg/dL) | 185.0 ± 37.0 | 178.5 ± 34.5 | 182.6 ± 36.1 |
HDL (mg/dL) | 46.0 ± 10.5 | 44.5 ± 9.8 | 45.9 ± 10.2 |
Triglycerides (mg/dL) | 162.0 ± 72.0 | 158.0 ± 68.0 | 160.8 ± 70.0 |
LDL (mg/dL) | 110.0 ± 33.0 | 106.0 ± 31.0 | 108.9 ± 32.0 |
Apo A (mg/dL) | 140.0 ± 24.0 | 138.0 ± 22.0 | 139.2 ± 23.5 |
Apo B (mg/dL) | 101.0 ± 26.0 | 98.0 ± 24.0 | 100.1 ± 25.0 |
CRP (mg/L) | 3.2 ± 2.1 | 2.9 ± 1.8 | 3.0 ± 2.0 |
VAT (cm2) | 150.0 ± 30.0 | 145.0 ± 28.0 | 147.5 ± 29.0 |
Fat-Free Mass (kg) | 45.0 ± 8.0 | 44.5 ± 7.5 | 44.8 ± 7.8 |
SMI | Handgrip Test | Chair Test | Handgrip Test AND Chair Test | Handgrip Test OR Chair Test | |
---|---|---|---|---|---|
Cut-off | M < 7 kg/m2 F < 5.5 kg/m2 | M < 27 kg F < 16 kg | >15 s | M < 27 kg F < 16 kg; >15 s | M < 27 kg F < 16 kg; >15 s |
Men (n) | 0 | 1 | 3 | 3 | 7 |
Women (n) | 0 | 1 | 13 | 12 | 26 |
Total (n) | 0 | 2 | 16 | 15 | 33 |
Total (%) | 0% | 3.3% | 26.2% | 24.6% | 54.1% |
SMI | Handgrip Test | Chair Test | Handgrip Test AND Chair Test | Handgrip Test OR Chair Test | |
---|---|---|---|---|---|
Cut-off | M < 7 kg/m2 F < 5.5 kg/m2 | M < 27 kg F < 16 kg | >15 s | M < 27 kg F < 16 kg; >15 s | M < 27 kg F < 16 kg; >15 s |
Men (n) | 0 | 1 | 4 | 1 | 6 |
Women (n) | 0 | 6 | 10 | 8 | 24 |
Total (n) | 0 | 7 | 14 | 9 | 30 |
Total (%) | 0% | 11.5% | 22.9% | 14.75% | 49.2% |
Variable | Pre (Mean ± SD) | Post (Mean ± SD) | Δ Change (CI95: Lower; Upper) | p-Value |
---|---|---|---|---|
Weight (kg) | 106.5 ± 16.9 | 100.1 ± 16.0 | −6.4 (−7.1; −5.7) | 0.001 |
BMI (kg/m2) | 41.1 ± 5.7 | 38.7 ± 5.6 | −2.5 (−2.7; −2.2) | 0.001 |
Arm circumference (cm) | 36.8 ± 4.7 | 35.4 ± 3.8 | −1.4 (−2.4; −0.4) | 0.007 |
Calf circumference (cm) | 42.1 ± 4.5 | 41.1 ± 3.5 | −1.1 (−1.9; −0.2) | 0.017 |
Waist circumference (cm) | 125.9 ± 10.6 | 120.2 ± 10.8 | −5.7 (−6.4; −4.9) | 0.001 |
Hips circumference (cm) | 127.6 ± 12.5 | 123.9 ± 12.4 | −3.7 (−4.5; −3.0) | 0.001 |
Total mass (kg) | 106.5 ± 16.9 | 100.1 ± 16.0 | −6.4 (−7.1; −5.7) | 0.001 |
Fat mass (g) | 49,411.1 ± 10,603.7 | 45,504.5 ± 10,428.6 | −3906.7 (−4574.5; −3238.9) | 0.001 |
Fat mass (%) | 48.6 ± 6.9 | 46.7 ± 7.3 | −1.9 (−2.4; −1.4) | 0.001 |
Fat free mass (g) | 51,976.3 ± 10,394.0 | 51,174.9 ± 9799.7 | −801.5 (−1335.3; −267.6) | 0.004 |
FFMI | 19,889.8 ± 2279.4 | 19,604.3 ± 2192.7 | −285.5 (−487.3; −83.8) | 0.006 |
VAT (g) | 2701.3 ± 1272.2 | 2387.1 ± 1098.9 | −314.2 (−452.1; −176.3) | 0.001 |
Handgrip (kg) | 25.5 ± 12.1 | 26.1 ± 11.5 | 1.1 (−0.3; 2.5) | 0.121 |
SMI | 9.2 ± 1.2 | 9.1 ± 11.2 | −0.1 (−0.3; 0.1) | 0.248 |
SPPB (score) | 8.5 ± 2.7 | 9.4 ± 2.3 | 0.9 (0.6; 1.3) | 0.0001 |
Variable | Pre (Mean ± SD) | Post (Mean ± SD) | Δ Change (95% CI) | p-Value |
---|---|---|---|---|
Albumin (%) | 58.9 ± 4.1 | 59.1 ± 4.3 | +0.2 (−0.5; 0.9) | 0.561 |
Albumin (g/dL) | 4.0 ± 0.3 | 3.9 ± 0.4 | −0.1 (−0.2; 0.0) | 0.094 |
Alpha-1 globulin (%) | 4.1 ± 0.6 | 4.0 ± 0.6 | −0.1 (−0.4; 0.3) | 0.734 |
Alpha-2 globulin (%) | 10.3 ± 1.8 | 10.4 ± 1.8 | +0.1 (0.0; 0.3) | 0.022 |
ALT (IU/L) | 33.6 ± 23.0 | 33.1 ± 27.4 | −0.5 (−6.6; 5.6) | 0.856 |
Amylase (U/L) | 49.9 ± 19.6 | 45.2 ± 20.0 | −4.8 (−7.2; −2.3) | 0.001 |
Apo A (mg/dL) | 139.2 ± 23.7 | 120.5 ± 20.0 | −18.7 (−23.6; −13.8) | 0.001 |
Apo B (mg/dL) | 100.1 ± 26.0 | 84.7 ± 21.9 | −15.3 (−20.5; −10.1) | 0.001 |
AST (IU/L) | 22.3 ± 11.1 | 20.4 ± 11.3 | −1.9 (−4.8; 0.9) | 0.182 |
Beta globulin (%) | 12.0 ± 1.6 | 11.8 ± 1.8 | −0.2 (−0.5; 0.1) | 0.188 |
BUN (mg/dL) | 39.8 ± 14.1 | 40.2 ± 16.7 | +0.5 (−1.8; 2.8) | 0.669 |
Calcium (mg/dL) | 9.2 ± 0.6 | 9.4 ± 0.5 | +0.1 (−0.0; 0.3) | 0.119 |
Chloride (Cl, mmol/L) | 102.7 ± 2.5 | 103.4 ± 3.7 | +0.6 (0.4; 1.7) | 0.242 |
CRP (mg/dL) | 0.6 ± 0.6 | 0.5 ± 0.5 | −0.1 (−0.3; 0.1) | 0.144 |
Creatinine (mg/dL) | 0.9 ± 0.3 | 0.9 ± 0.3 | +0.0 (−0.0; 0.1) | 0.402 |
ESR (mm/h) | 27.5 ± 20.4 | 26.1 ± 15.0 | −1.4 (−7.2; 4.4) | 0.635 |
Folate (ng/mL) | 7.5 ± 4.2 | 7.4 ± 13.1 | −0.1 (−3.0; 2.8) | 0.919 |
Gamma globulin (%) | 14.8 ± 2.9 | 14.9 ± 2.8 | +0.1 (−0.2; 0.4) | 0.517 |
GGT (U/L) | 32.5 ± 20.3 | 22.0 ± 14.9 | −10.5 (−15.4; −5.6) | 0.001 |
Glycaemia (mg/dL) | 108.5 ± 52.3 | 92.1 ± 14.4 | −16.4 (−31.0; −1.8) | 0.028 |
HbA1c (%) | 7.1 ± 1.6 | 6.3 ± 0.9 | −0.8 (−1.3; −0.3) | 0.004 |
Hematocrit (%) | 41.2 ± 3.6 | 40.9 ± 3.5 | −0.3 (−0.9; 0.3) | 0.359 |
Hemoglobin (g/dL) | 13.7 ± 1.4 | 13.6 ± 1.3 | −0.2 (−0.3; 0.0) | 0.130 |
HDL (mg/dL) | 45.9 ± 10.2 | 40.1 ± 8.4 | −5.8 (−7.4; −4.2) | 0.001 |
Homocysteine (μmol/L) | 16.1 ± 5.0 | 14.7 ± 5.9 | −1.3 (−5.5; 2.8) | 0.419 |
HOMA-IR | 4.0 ± 2.8 | 3.1 ± 1.9 | −1.0 (−1.8; −0.2) | 0.022 |
Insulin (mcU/mL) | 15.5 ± 8.7 | 12.8 ± 7.9 | −2.8 (−5.1; −0.4) | 0.023 |
Iron (mcg/L) | 90.0 ± 33.7 | 107.1 ± 23.7 | −17.1 (−25.5; −8.7) | 0.001 |
Leukocytes (k/μL) | 7.1 ± 2.0 | 6.5 ± 2.0 | −0.7 (−1.0; −0.3) | 0.001 |
Lipase (U/L) | 23.0 ± 11.6 | 27.7 ± 14.9 | +4.6 (2.0; 7.3) | 0.001 |
Lymphocytes (n) | 2.4 ± 0.9 | 2.3 ± 0.9 | −0.1 (−0.2; 0.1) | 0.488 |
Lymphocytes (%) | 32.5 ± 7.1 | 35.8 ± 8.8 | +3.3 (1.7; 4.9) | 0.001 |
Mean corpuscular volume (fL) | 87.9 ± 4.8 | 88.2 ± 4.4 | +0.2 (−0.3; 0.8) | 0.396 |
Phosphatase (U/L) | 65.5 ± 17.7 | 62.2 ± 18.0 | −3.2 (−6.7; 0.5) | 0.086 |
Platelets (k/μL) | 247.8 ± 247.8 | 236.6 ± 55.8 | −11.2 (−21.4; −1.0) | 0.032 |
Potassium (K, mmol/L) | 4.4 ± 0.4 | 4.3 ± 0.5 | −0.1 (−0.2; 0.0) | 0.144 |
Prealbumin (mg/dL) | 25.3 ± 4.9 | 23.5 ± 4.8 | −1.8 (−2.9; −0.7) | 0.002 |
Sodium (Na, mmol/L) | 139.0 ± 2.1 | 140.3 ± 2.2 | +1.3 (0.6; 2.1) | 0.001 |
Total bilirubin (mg/dL) | 0.7 ± 0.3 | 0.6 ± 0.3 | −0.1 (−0.2; −0.1) | 0.001 |
Total cholesterol (mg/dL) | 182.6 ± 36.1 | 161.3 ± 35.7 | −21.3 (−30.7; −12.0) | 0.001 |
Total proteins (g/dL) | 6.8 ± 0.5 | 6.6 ± 0.5 | −0.2 (−0.3; −0.0) | 0.008 |
Transferrin (mg/dL) | 258.2 ± 43.7 | 241.6 ± 43.3 | −16.6 (−27.9; −5.3) | 0.006 |
Triglycerides (mg/dL) | 160.8 ± 71.3 | 121.7 ± 39.4 | −39.1 (−53.3; −24.9) | 0.001 |
Uricemia (mg/dL) | 6.0 ± 1.7 | 6.2 ± 1.9 | +0.2 (−0.1; 0.5) | 0.108 |
Vitamin B12 (pg/mL) | 437.3 ± 184.5 | 506.1 ± 207.6 | +68.8 (−122.4; 259.9) | 0.335 |
Vitamin D (ng/mL) | 25.0 ± 11.9 | 26.9 ± 13.7 | +1.9 (−3.0; 6.8) | 0.338 |
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Rondanelli, M.; Gasparri, C.; Moroni, A.; Genovese, E.; Valentini, E.M.; Leone, G.; Perna, S.; Mazzola, G. The Effects of a Multidisciplinary Residential Program on the Risk Factors of Sarcopenic Obesity: An Open-Label Trial Study in a Cohort of Institutionalized Italian Adults with Obesity. Nutrients 2025, 17, 1511. https://doi.org/10.3390/nu17091511
Rondanelli M, Gasparri C, Moroni A, Genovese E, Valentini EM, Leone G, Perna S, Mazzola G. The Effects of a Multidisciplinary Residential Program on the Risk Factors of Sarcopenic Obesity: An Open-Label Trial Study in a Cohort of Institutionalized Italian Adults with Obesity. Nutrients. 2025; 17(9):1511. https://doi.org/10.3390/nu17091511
Chicago/Turabian StyleRondanelli, Mariangela, Clara Gasparri, Alessia Moroni, Elisa Genovese, Eugenio Marzio Valentini, Giorgia Leone, Simone Perna, and Giuseppe Mazzola. 2025. "The Effects of a Multidisciplinary Residential Program on the Risk Factors of Sarcopenic Obesity: An Open-Label Trial Study in a Cohort of Institutionalized Italian Adults with Obesity" Nutrients 17, no. 9: 1511. https://doi.org/10.3390/nu17091511
APA StyleRondanelli, M., Gasparri, C., Moroni, A., Genovese, E., Valentini, E. M., Leone, G., Perna, S., & Mazzola, G. (2025). The Effects of a Multidisciplinary Residential Program on the Risk Factors of Sarcopenic Obesity: An Open-Label Trial Study in a Cohort of Institutionalized Italian Adults with Obesity. Nutrients, 17(9), 1511. https://doi.org/10.3390/nu17091511